Stories,photos
397 results total, viewing 221 - 230
Leafing through “Cooking Inspired: Bringing Creativity and Passion Back into the Kitchen,” it’s almost as if the food is on the table in front of you, not beckoning from a one-dimensional image. That the author’s depictions of dishes are … more
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more
Finally, warmer weather is here! For me, this means fresh fruit, gardening, family gatherings and Shavuot, a holiday when we typically eat all things delicious and dairy-based – like … more
Looking for a fun snack on a cold winter’s day? Need something to munch on during your next movie night?    Popcorn is a good option. Filled with fiber, but with little fat … more
I love a good cookbook,   one with plenty of recipes that sound delicious, look tasty and have a lighter, contemporary feel. Paula Shoyer, known as “the Kosher Baker,” has more … more
Recent spikes in food costs have left many more households wondering how they will be able to make ends meet. Jewish Collaborative Services’ Kosher food pantry, called The Full Plate, is here … more
A steaming bowl of chicken soup. Crispy, flaky schnitzel. Rich, chocolate rugelach. These are the foods that come to mind for many when they hear the term “Jewish comfort … more
  (The Nosher via JTA) – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and … more
You say ROO-geh-lackhh. I say “RUH-guh-luh.” Let's call the whole thing delicious! No Jewish bakery is complete without a platter of these puffy pastries. And now you can make rugelach at home. more
PROVIDENCE – With summer right around the corner, it’s time to think about keeping children healthy while school is out. The Jewish Alliance of Greater Rhode Island provides free meals to … more
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