This recipe originally appeared on The Nosher.
Apple matzah kugel is a classic Ashkenazi Passover dish. Just like many noodle kugels, this is a sweet kugel that is meant to be served with the main …
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SONYA SANFORD
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4/2/23
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If you are craving a delicious meal or nosh, and you follow a plant-forward diet, then Micah Siva has a cookbook for you.
Siva, a registered dietitian, trained chef, recipe developer, photographer and food blogger, has taken Jewish favorites and reimagined them with some delicious, meat-free twists. Think Tumeric Vegetable Matzo Ball Soup, a Celeriac “Pastrami” Sandwich and Savory Pulled Mushroom and Tofu “Brisket.” The photos alone will have your mouth watering. more
FRAN OSTENDORF
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3/1/24
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Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, …
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8/4/16
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(StatePoint) – Are you finding it difficult to keep up with your healthy New Year habits? Tackle those resolutions with renewed energy in March during National Nutrition Month and remember that …
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3/2/17
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Makes: 30 to 36
On the table in… 3 hours, including 1 hour of resting time
Although hamantaschen have always been one of my favorite Jewish treats, they are long overdue for a …
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3/1/24
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Individuals choose a gluten-free lifestyle for a variety of reasons. For some, gluten (a protein found in wheat, rye, barley, spelt and kamut) is not easily digested and can cause hundreds of ailments including celiac, Crohn’s disease, arthritic …
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Kara Marziali
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3/13/14
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Serves: 4 to 6 On the table in… 20 minutes
Ingredients
½ yellow onion, finely chopped
1 medium tomato, cut into ¼-inch pieces
½ English cucumber, …
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3/1/24
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Rhode Island is a small state that is big on local agriculture, growing its farms by two percent from 2007 to 2012 and by half in the last decade, according to the U.S. Department of Agriculture preliminary census –all while the number of U.S. …
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Commerce RI
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3/13/14
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Ingredients
2 1/2 lbs. yukon gold potatoes
1 large sweet onion
1/4 cup panko breadcrumbs
2 eggs, beaten
1 tablespoon flour
peanut oil to fry
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12/5/13
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Michael Brown set out to write “The Jewish Gardening Cookbook” because he missed Israel after living there with his family for nearly ten years. He missed the history, the countryside, the herbs and the “bond between the land and myself as a …
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Kara Marziali
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3/13/14
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