Stories,photos

397 results total, viewing 291 - 300

Jamie Geller’s peanut pretzel oatmeal cookies

PHILADELPHIA, Pa. – With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way. And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S PEANUT … more

12/5/13

Sizzling latkes taste sensational – but oh that post-frying odor.

5 easy ways to get the smell of fried latkes out of your house

Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates the house … more

Shannon Sarna | 12/18/20

An organized kitchen is a magnificent kitchen

If you love preparing food, but your pantry is a mess, here are 10 creative and inexpensive ways to organize your kitchen. 1. Use a decorative casserole dish, flower pot or decorative container to corral often-used kitchen items. … more

3/13/14

Good eating from EPOCH

Chef Tom Michalski from EPOCH on the East Side shares his tasty recipe. Eggnog créme brulée Ingredients 15 eggs: 5 whole eggs, 10 egg yolks 8 ounces granulated sugar 24 ounces eggnog – substitute whole milk for a … more

Arthur C. Norman | 12/19/13

What will they think of next?

For thousands of years, Jews (and not just the lawyers) have been trying to figure out ways around the dietary laws of Pesach. Thankfully, the folks at Streit’s and Manischewitz have … more

Larry Hershoff, The Shmendrick Chef | 4/27/17

Two takes on the classic dish featured in "The Chicken Soup Manifesto"

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the world

This post originally appeared in The Nosher. (JTA) — I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto” at first sight. The James Beard-nominated chef … more

Rachel Myerson | 10/1/20

Sample the kosher delicacies at a free tasting

Some people just get it. They know what needs to be done, how to do it and when to start thinking about what’s next. Sandy Ross is one of them. We met to talk about her new venture, Catering to Tradition, which she started with chef Andrew … more

Irina Missiuro | 3/13/14

Colorful, crunchy salad is simply perfect for spring

FAMILY FEATURES – As days get longer and the weather gets warmer, take your meal outdoors for some tasty al fresco dining featuring a fresh and easy-to-prepare salad. With minimal … more

4/27/17

Easy gluten-free brownies feature halvah and tahini

(The Nosher via JTA) – Gluten-free brownies – when made without those unpredictably tricky gluten-free flours – is the kind of dessert that speaks to me: fudgy, rich and, above all, … more

ALY MILLER | 5/27/16

Slow cooker pot roast savory, festive

(Nosher via JTA) – Because I am someone who runs her life a million miles per minute, but still value the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen. … more

JENNIFER STEMPEL | 4/27/17