(Family Features) – Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for …
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4/28/16
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Apple Bars
Ingredients
Dough:
2 cups white whole-wheat flour
1/2 cup raw cane sugar
1/2 teaspoon baking powder
1/2 teaspoo salt
1 cup butter
2 beaten egg yolks
…
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12/6/18
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(The Nosher via JTA) – Trying to eat seasonally? One of the earliest spring crops is asparagus, a perennial plant that yields for up to 20 years after the plants are established. Asparagus can …
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LIZ RUEVEN
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4/28/16
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Chef Sara Bradley loves combining her Southern roots and Jewish heritage at her restaurant freight house, in Paducah, Kentucky. The Top Chef season 16 runner up has earned a loyal and enthusiastic …
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Jewish Rhode Island staff
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9/14/22
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JNS.ORG – Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a Kosher conundrum.
Though pareve rugelach are often a preferred dessert after a meat meal, for those …
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ROBERT GLUCK
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10/15/15
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Chef Tom Michalski from EPOCH on the East Side shared his recipe for Fall beef stew.
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10/25/13
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“It really isn’t hard to give yourself, your family and friends the gift of delicious, nutrient-rich meals over the holidays,” says holistic chef and certified healing foods specialist Shelley Alexander, author of “Deliciously Holistic,” …
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10/25/13
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Here are two recipes from Jamie Geller’s new cookbook ‘Joy of Kosher”(William Morrow Cookbooks, October 2013). Geller specializes in easy to prepare meals – which come out right every time and get her out of the kitchen fast! Here are two …
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Lee Kossin
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10/25/13
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As a busy parent, you might find it hard to carve out time to spend with your kids on a weeknight. Why not combine “hanging out” with a chore that has to be done anyway – cooking? Check out the latest cookbook by Leah Shapira, co-founder of …
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Irina Missiuro
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10/25/13
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Who wants a cookie? I know I do! Especially when they’re black and white cookies, a favorite treat in Jewish households across the country. They’re fun to make, they symbolize harmony and they taste great.
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LISA MAYBRUCH
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6/3/21
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