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393 results total, viewing 81 - 90
NEW YORK (JTA) – The sweetest time of year is upon us, quite literally: It’s Rosh Hashanah. And while I know most families have their standard holiday dishes they make year after … more
(The Nosher via JTA) – If a sweet pulled brisket married a can of baked beans, this dish would be their delicious baby.   I love baked beans, right out of the can, all … more
(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish … more
(Family Features) Families across America want to make sure that they’re starting the day strong, and getting enough high-quality protein in the morning is a simple way to do so. A breakfast … more
(Family Features) As the chill settles in, comforting, warming, seasonal favorites like stews and soups become top of mind. However, with busy work schedules, there’s often not enough time to … more
Elizabeth Ü, founder and executive director of Finance for Food, believes that food-based businesses can solve our social and environmental problems. However, most food entrepreneurs say lack of access to capital prevents them from launching or … more
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost … more
Back in the day, like, 2 months ago, dinner was always something quick and easy. I tried to find hearty recipes that could be made in advance or that I could whip up in a few minutes after work. With more time to cook, I’ve been experimenting with new ingredients and more-complicated dishes, but I recognize that not everyone has that luxury, even in isolation when we think there’s more time. more
Man may not live by bread alone, but I think women could survive solely on chocolate. Let’s face it, ladies, chocolate is our guilty pleasure. We crave it, and sometimes we cannot get enough of it. Eating chocolate can affect our disposition and … more
Family recipes: we know them, and we love them, but most of all, we get frustrated with them. Or is that just me? If you’ve seen my blog posts, Cooking with Lisa, you know that I struggle … more
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