Food
280 results total, viewing 11 - 20
This story originally appeared on The Nosher. It is rare that I do anything these days without a podcast for company: cooking, walking the dog and, yes, falling asleep. They are, I suppose, the … more
(JTA) — In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet. … more
This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. … more
Passover has always been my favorite holiday. Each year, my grandmother was proud to host two well-attended seders – there were never fewer than 18 people at our tables each night. I loved … more
This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea … more
LINCOLN – Purim is a deliciously sweet Jewish holiday, but its trademark cookie is a monster – and not only because it’s named for Haman, the unspeakable villain in the Purim story. more
Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta color makes you forget that these … more
JTA – In a reversal, the largest baking company in the United States will keep Kosher certification on nearly all of its bread and rolls. Bimbo Bakeries USA was set to remove Kosher … more
For the last 20 years, Jewish Rhode Islanders have relied on Eastside Marketplace’s weekly visits from a local Kosher butcher. The recent decision by Stop & Shop (Eastside’s parent … more
  NEW YORK (JTA) — Mandy Silverman remembers being scared of the kitchen as a child.   “There was a constant joke in my house growing up that I would mess up instant … more
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