Stories,photos
397 results total, viewing 251 - 260
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JTA – Even during Jewish holidays, when food is so abundant, it is possible to make smart choices.
My cookbook, “Great Meals with Greens and Grains,” features many of my …
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MEGAN WOLF
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4/15/16
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(The Nosher via JTA) – For thrifty, veggie-loving cooks like me, signing up for a CSA share is the way to go. Sure, it can be a daunting investment up front, but it’s often the best deal …
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BY ALY MILLER
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4/13/16
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While Jewish delicatessens are closing across the nation, Rhode Island is fortunate to be bucking the trend.
Rudy’s NY Style Delicatessen opened in August in Cranston, at 961 Dyer Ave., and …
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BY CYNTHIA BENJAMIN
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4/13/16
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Kosher cooking maven Elizabeth Kurtz brought her delicious new cookbook to Providence on March 6 – and even offered up a taste to the community.
Kurtz, with able assistance from her teenage daughter Sarah, did a cooking demo of recipes from …
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CYNTHIA BENJAMIN
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3/18/16
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Who doesn’t love a tasty hamantashen? Most of the time, we go for the sweet side of this traditional Purim pastry. But thumbing through Amelia Saltsman’s recent book, “The Seasonal Jewish Kitchen” (Sterling, 2015), I saw this savory …
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Fran Ostendorf
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3/3/16
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(The Nosher via JTA) – Every Jewish home has a sweet and sour meatballs recipe. For some of us it’s scribbled down on a soiled napkin. For others it’s in our favorite Kosher cookbook. And probably for most of us, it’s not written down …
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Samantha Mattox
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3/3/16
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(The Nosher via JTA) – Cake pops are such a fun, bite-sized way to serve dessert – particularly for special occasions. And I love this unique twist on the decadent combination of chocolate and halva. For those who might be a little wary of a …
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REBECCA PLINER
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2/19/16
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(The Nosher via JTA) – Sports! I’m not really into them, but I absolutely love the Super Bowl. It’s a time for snacks, chips, dips, beer and 12-foot subs. I’m usually the one hosting because I love creating a huge spread of finger foods. I …
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Danielle Oron
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2/5/16
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(The Nosher via JTA) – On my fourth day back at work as a high school counselor following three months of maternity leave, I am keenly aware of just how little time exists in each day. Time and sleep (and coffee) are the hottest commodities in my …
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WHITNEY FISCH
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1/22/16
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I’m busy. Between work and my community involvement, I’m busy. The idea of coming home and making dinner every night seemed impossible – until now. I recently received a slow cooker as a gift, and it really is a game-changer. I’ve been able …
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HILLARY SCHULMAN
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1/7/16
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