Keyword: Food
48 results total, viewing 1 - 10
Rabbi Jonathan Brumberg-Kraus, a professor of religion at Wheaton College and the author of “Gastronomic Judaism as Culinary Midrash,” has confessed to eating possibly non-Kosher … more
Starting a diet or diving headfirst into a workout plan may be the first steps to enhancing your personal health, but once you’ve started down the path to better fitness and nutrition, … more
NEW YORK (JTA) – The largest baking company in the United States will be removing Kosher certification from nearly all of its bread and rolls. Bimbo Bakeries USA confirmed to JTA that it … more
 (The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin spice lattes.   But as much as Americans truly love … more
(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being … more
  (The Nosher via JTA) – Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. Cholent Pot Pie Ingredients 1 cup pearled barley 1 cup … more
Ingredients 1 package gluten-free chocolate cake mix 1/2 package included frosting mix 1/4 cup oil 1 large chocolate bar 3 eggs, separated Preparation 1. Preheat oven to 350 … more
JTA – So much at the Jewish New Year is sweet – first fruits, honey, honey cake. By the time Sukkot rolls around, we’re often looking for something savory to offset it … more
 (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my … more
(The Nosher via JTA) – There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and … more
1 | 2 | 3 | 4 | 5 Next »