Keyword: Food
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Naomi Nachman, The Aussie Gourmet, is a Kosher cooking maven and writer. In addition to her popular website, www.theaussiegourmet.com, she is the author of “Perfect for Pesach” and “Perfect Flavors.” Nachman’s cooking show, “Sunny Side Up,” is posted at Kosher.com and her weekly show, “Table for Two with Naomi Nachman,” airs on The Nachum Segal Network app and online.  more
Once upon a time not too long ago, Providence was a bagel desert. The options were sparse and dry, and, well, kind of pathetic: frozen hockey pucks of bagels in the supermarket’s frozen … more
Award-winning writer, TV host and barbecue guru Steven Raichlen focuses on a meat beloved by Jews in his newest cookbook, “The Brisket Chronicles” (Workman Publishing, $30). more
“We’ve worked hard to push back against anti-Semitism, and succeeded in improving hate crime laws, and yet we continue to experience an alarmingly high number of anti-Semitic … more
I recently met with Lori Adler and Liz Karp, the women behind Congregation Beth David’s new “Generations of Cooks” cookbook. Lori is married to Beth David’s rabbi, Ethan Adler, and has been a member of the Narragansett congregation for 34 years. Liz has been a member for four years, having moved to the area from Cambridge, Massachusetts, to be closer to her grandchildren. more
For some people, it’s just not a seder without the traditional sweet grape wine in each of the four cups. But, if you are tired of the same old four cups at your seder, and if your family … more
Passover has always been my favorite holiday. Each year, my grandmother was proud to host two well-attended seders – there were never fewer than 18 people at our tables each night. I loved … more
LINCOLN – Purim is a deliciously sweet Jewish holiday, but its trademark cookie is a monster – and not only because it’s named for Haman, the unspeakable villain in the Purim story. more
Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta color makes you forget that these … more
Rabbi Jonathan Brumberg-Kraus, a professor of religion at Wheaton College and the author of “Gastronomic Judaism as Culinary Midrash,” has confessed to eating possibly non-Kosher … more
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