Keyword: food
75 results total, viewing 1 - 10
Hi there! It’s Lisa. You may know me from the programs I’ve organized at the Jewish Alliance, or maybe you’ve seen me sweat it out with Coach Rob in the JCC. Given our current state … more
Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot, which could literally be called the “quiche holiday.” more
Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the grown-up hamantaschen into a decadent cookie you actually crave was very important to me. Then it hit me: alfajores! more
My not-so-healthy Jewish food resolution for 2020 sounds simple: eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement.  more
This originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. more
This article originally appeared on The Nosher. The 2010s saw chickpeas rise to fame in the manner that God always intended. The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of accessibility, but not so great for preserving the authenticity of the dish. I’ve said it once, I’ll say it a thousand times: Hummus is not a catchall term for dip. It means “chickpea” in Arabic, so if a product contains little-to-no chickpeas and too many other funky ingredients (edamame, pumpkin and beetroot come to mind), it is not hummus. more
If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my … more
Although many of us enjoy the period between Thanksgiving and the New Year as one of feasting and celebration, it’s also a time when some members of our community struggle to feed themselves … more
I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you … more
Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. So try my latkes, which are baked in the oven and easily won over my … more
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