Keyword: food
61 results total, viewing 1 - 10
By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my … more
With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.   But many of our culinary indulgences come with a cost. … more
JTA – The Manischewitz Co. will sell all of its kosher food business to Kenover Marketing Corp., the companies announced. The companies “have reached an understanding for a … more
Israelis love their barbecue. They do it on the beach. They do it on their hikes. They grill whenever and wherever possible – empty parking lot? Let’s do it! When that smoky aroma … more
Naomi Nachman, The Aussie Gourmet, is a Kosher cooking maven and writer. In addition to her popular website, www.theaussiegourmet.com, she is the author of “Perfect for Pesach” and “Perfect Flavors.” Nachman’s cooking show, “Sunny Side Up,” is posted at Kosher.com and her weekly show, “Table for Two with Naomi Nachman,” airs on The Nachum Segal Network app and online.  more
Once upon a time not too long ago, Providence was a bagel desert. The options were sparse and dry, and, well, kind of pathetic: frozen hockey pucks of bagels in the supermarket’s frozen … more
Award-winning writer, TV host and barbecue guru Steven Raichlen focuses on a meat beloved by Jews in his newest cookbook, “The Brisket Chronicles” (Workman Publishing, $30). more
“We’ve worked hard to push back against anti-Semitism, and succeeded in improving hate crime laws, and yet we continue to experience an alarmingly high number of anti-Semitic … more
I recently met with Lori Adler and Liz Karp, the women behind Congregation Beth David’s new “Generations of Cooks” cookbook. Lori is married to Beth David’s rabbi, Ethan Adler, and has been a member of the Narragansett congregation for 34 years. Liz has been a member for four years, having moved to the area from Cambridge, Massachusetts, to be closer to her grandchildren. more
For some people, it’s just not a seder without the traditional sweet grape wine in each of the four cups. But, if you are tired of the same old four cups at your seder, and if your family … more
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