Keyword: food
64 results total, viewing 1 - 10
(The Nosher via JTA) – Yom Kippur is one of the most, if not the most, important day on the Jewish calendar. For many Jews, fasting and being in synagogue is the focus of the … more
(JTA via The Nosher) – In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine … more
(JTA via The Nosher) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for … more
By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush-like dip with zucchini is my … more
With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.   But many of our culinary indulgences come with a cost. … more
JTA – The Manischewitz Co. will sell all of its kosher food business to Kenover Marketing Corp., the companies announced. The companies “have reached an understanding for a … more
Israelis love their barbecue. They do it on the beach. They do it on their hikes. They grill whenever and wherever possible – empty parking lot? Let’s do it! When that smoky aroma … more
Naomi Nachman, The Aussie Gourmet, is a Kosher cooking maven and writer. In addition to her popular website, www.theaussiegourmet.com, she is the author of “Perfect for Pesach” and “Perfect Flavors.” Nachman’s cooking show, “Sunny Side Up,” is posted at Kosher.com and her weekly show, “Table for Two with Naomi Nachman,” airs on The Nachum Segal Network app and online.  more
Once upon a time not too long ago, Providence was a bagel desert. The options were sparse and dry, and, well, kind of pathetic: frozen hockey pucks of bagels in the supermarket’s frozen … more
Award-winning writer, TV host and barbecue guru Steven Raichlen focuses on a meat beloved by Jews in his newest cookbook, “The Brisket Chronicles” (Workman Publishing, $30). more
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