Passover has always been my favorite holiday. Each year, my grandmother was proud to host two well-attended seders – there were never fewer than 18 people at our tables each night. I loved …
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MICHAEL SCHEMAILLE
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4/4/19
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(The Nosher via JTA) – As a former chef and pastry chef, I had many delicious sweet and savory treats in mind to turn into hamantaschen for this year. But I wanted to keep it simple enough to recreate in a home kitchen, yet something different to …
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REBECCA PLINER
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2/26/15
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(Part one of two parts)
These dishes scored high marks from Temple Beth-El’s event judges. Some even won prizes! Make these delicacies yourself and you might even receive praise from family members. It’s as easy as chopped liver.
Vegan …
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Irina Missiuro
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11/7/14
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(Family Features) Bolstering your immune system during winter, when coughs and colds seem to take control, is a must for the entire family. Supporting your wellness can start in a simple place …
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1/7/24
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NEW YORK (JTA) – Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites. I love being creative with the fillings, but this year I wanted to change up things with a flavored dough rather …
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Shannon Sarna
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2/26/15
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Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. …
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11/7/13
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While chocolate is not usually considered a healthy snack, eating dark chocolate in moderation can be good for us. Dark chocolate contains a variety of antioxidants that prevent damage in your body caused by harmful waste products. …
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2/26/15
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Sweet potatoes from Brenda Lucier
Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years.
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11/7/13
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This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but …
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Arthur C. Norman
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11/7/13
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With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.
But many of our culinary indulgences come with a cost. …
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BY ALIX WALL
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8/1/19
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