Stories,photos

397 results total, viewing 261 - 270

PROVIDENCE – Breakfast for dinner … why not? There’s no one to tell you that you can’t enjoy breakfast for your dinnertime meal. And, even a dessert is acceptable; after all, you’re in charge. In keeping with our Seniors-themed Issue, … more

9/12/13

Instant Pot makes the easiest chicken for the holidays or any time

(JTA via The Nosher) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for … more

SONYA SANFORD | 9/13/19

Easy appetizer just right for celebrations

(The Nosher via JTA) – The older I get, the easier my recipes become. I’ve cooked my share of three-pagers and struggled through dozens of works of culinary art. I’m finished with … more

RONNIE FEIN | 6/9/17

The perfect dessert for Rosh Hashanah if you’re gluten-free

(JTA via The Nosher) – In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine … more

RACHEL PATTISON | 9/13/19

Think warm weather and cold soup

The Nosher via JTA – I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for who knows how long. So sue me. Tell me I’m a snob. I just … more

RONNIE FEIN | 6/9/17

Healthy eating is right at all ages

Eating healthfully is the right way to eat for all ages. If you are looking for some guidance, try MyPlate.Gov, a food guidance website run by the U.S. Department of Agriculture Center for Nutrition … more

SUSAN ADLER and DEB BLAZAR | 11/8/18

Rethinking a famed South American cookie for Purim

Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the grown-up hamantaschen into a decadent cookie you actually crave was very important to me. Then it hit me: alfajores! more

BY LEANNE SHOR | 2/28/20

Designing stylish and functional outdoor kitchens

FAMILY FEATURES – Just like the inside of a home, aesthetics are often the first thing you notice when stepping outside. An outdoor living space can be modern, traditional, rustic, … more

6/9/17

Had enough sweet stuff at the New Year? Here’s some savory for Sukkot

JTA – So much at the Jewish New Year is sweet – first fruits, honey, honey cake. By the time Sukkot rolls around, we’re often looking for something savory to offset it … more

MEGAN WOLF | 9/20/18

For Passover, a clergy couple’s vegetarian Seder menu

(The Dayton Jewish Observer/JTA) – Vegetarian food brought Cantor Jenna Greenberg and Rabbi Josh Ginsberg together. The two met as students at the Jewish Theological Seminary in New York, when a classmate organized a singles dinner at a kosher … more

Marshall Weiss | 3/26/15