Stories,photos
397 results total, viewing 271 - 280
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Ingredients
1 package gluten-free chocolate cake mix
1/2 package included frosting mix
1/4 cup oil
1 large chocolate bar
3 eggs, separated
Preparation
1. Preheat oven to 350 …
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9/20/18
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“Passover is coming! Don’t panic!”
So begins Mindy Ginsberg’s new cookbook, “The Easy-Way-Out-of Passover Cookbook,” which goes on to say: “Believe it or not you may even enjoy this crazy week” and “I actually like to stay …
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CYNTHIA BENJAMIN
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3/26/15
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It’s always great to bake hamantaschen and share them with friends and family. But this isn’t a normal year, of course, and it may be harder to find the time to bake hamantaschen …
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SHANNON SARNA
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2/17/21
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(The Nosher via JTA) – One day many years ago – during the High Holy Days yet – I called my mother early in the morning to yell at her about kugel. Really. In my family kugel meant …
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RONNIE FEIN
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9/25/17
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This story originally appeared on The Nosher.
It is rare that I do anything these days without a podcast for company: cooking, walking the dog and, yes, falling asleep. They are, I suppose, the …
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Rachel Myerson
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5/16/19
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While Jewish delicatessens are closing across the nation, Rhode Island is fortunate to be bucking the trend.
Rudy’s NY Style Delicatessen opened in August in Cranston, at 961 Dyer Ave., and …
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BY CYNTHIA BENJAMIN
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4/13/16
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(The Nosher via JTA) – For thrifty, veggie-loving cooks like me, signing up for a CSA share is the way to go. Sure, it can be a daunting investment up front, but it’s often the best deal …
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BY ALY MILLER
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4/13/16
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Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch or lunch with the slow-cooked, hard-boiled eggs called huevos haminados. The truth is that a mina makes a great side or main dish for any meal, even when it’s not Passover. With a top and bottom “crust” made from sheets of matzah, the filling can be made of meat — like seasoned lamb, beef, chicken — or vegetables, most commonly
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SUSAN BAROCAS
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4/2/23
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Kosher cooking maven Elizabeth Kurtz brought her delicious new cookbook to Providence on March 6 – and even offered up a taste to the community.
Kurtz, with able assistance from her teenage daughter Sarah, did a cooking demo of recipes from …
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CYNTHIA BENJAMIN
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3/18/16
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LINCOLN – Purim is a deliciously sweet Jewish holiday, but its trademark cookie is a monster – and not only because it’s named for Haman, the unspeakable villain in the Purim story.
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CYNTHIA BENJAMIN
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3/12/19
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