Stories,photos

397 results total, viewing 281 - 290

Classic dish makes a tasty side or dessert

This recipe originally appeared on The Nosher. Apple matzah kugel is a classic Ashkenazi Passover dish. Just like many noodle kugels, this is a sweet kugel that is meant to be served with the main … more

SONYA SANFORD | 4/2/23

Cookbook brings Jewish joy to vegetarian recipes

If you are craving a delicious meal or nosh, and you follow a plant-forward diet, then Micah Siva has a cookbook for you.

Siva, a registered dietitian, trained chef, recipe developer, photographer and food blogger, has taken Jewish favorites and reimagined them with some delicious, meat-free twists.

Think Tumeric Vegetable Matzo Ball Soup, a Celeriac “Pastrami” Sandwich and Savory Pulled Mushroom and Tofu “Brisket.” The photos alone will have your mouth watering.

FRAN OSTENDORF | 3/1/24

Simple swaps for serious summer flavor

Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more

8/4/16

Celebrate National Nutrition month by ‘putting your best fork forward’

(StatePoint) – Are you finding it difficult to keep up with your healthy New Year habits? Tackle those resolutions with renewed energy in March during National Nutrition Month and remember that … more

3/2/17

Funfetti Hamantaschen

Makes: 30 to 36 On the table in… 3 hours, including 1 hour of resting time Although hamantaschen have always been one of my favorite Jewish treats, they are long overdue for a … more

3/1/24

Gluten-Free Goes Gourmet

Individuals choose a gluten-free lifestyle for a variety of reasons. For some, gluten (a protein found in wheat, rye, barley, spelt and kamut) is not easily digested and can cause hundreds of ailments including celiac, Crohn’s disease, arthritic … more

Kara Marziali | 3/13/14

Pomegranate Lentil Tabbouleh

Serves: 4 to 6 On the table in… 20 minutes Ingredients ½ yellow onion, finely chopped 1 medium tomato, cut into ¼-inch pieces ½ English cucumber, … more

3/1/24

Rhode Island leads the way in the local food movement

Rhode Island is a small state that is big on local agriculture, growing its farms by two percent from 2007 to 2012 and by half in the last decade, according to the U.S. Department of Agriculture preliminary census –all while the number of U.S. … more

Commerce RI | 3/13/14

Paul Shire’s potato latke recipe

Ingredients 2 1/2 lbs. yukon gold potatoes 1 large sweet onion 1/4 cup panko breadcrumbs 2 eggs, beaten 1 tablespoon flour peanut oil to fry more

12/5/13

The Jewish Gardening Cookbook: Growing Plants & Cooking for Holidays & Festivals

Michael Brown set out to write “The Jewish Gardening Cookbook” because he missed Israel after living there with his family for nearly ten years. He missed the history, the countryside, the herbs and the “bond between the land and myself as a … more

Kara Marziali | 3/13/14