Food
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Yields 4 to 6 servings Ingredients 1-2 leftover turkey carcasses 4 quarts cold water 2 quarts chicken or vegetable stock 1 large onion (or 2 small onions) 4 large carrots, peeled and cut into chunks more
(Part two of two) Enjoy the second installment of Temple Beth-El’s World Series of Jewish Noshes recipes. As mentioned last week, some of these are award-winning dishes. Others are simply delicious. Eggplant Dip Emily … more
If you went to Jewish camp, you might remember the thrill at mail time when you received a care package from yourbubbe. Fast forward a few decades and now it’s your child (or grandchild) on the receiving end. You want his/her care package to … more
(The Nosher via JTA) – Passover brings lots of cleaning, matzah eating, and potato peeling. I know, I know – potatoes get a bad rap during Passover because … more
In a few days, it will again be Thanksgiving. Thanksgiving is a favorite holiday of mine. I have never “made” the holiday. I like to tell people, “I do not do … more
Need an Israeli and/or kosher wine for Passover? We’ve spoken to some Providence wine merchants to get their recommendations for  the best bottles to celebrate the Exodus. And … more
One of the best ways to immerse oneself in a new culture while traveling is to indulge in the local cuisine. From Vietnamese Pho to Italian Squid Ink Pasta or Ghanaian Fufu, meandering out of your comfort zone and trying foods you would normally … more
This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea … more
(The Nosher via JTA) – My 4-year-old, previously meatball-loving child has recently decided, in fact, she does not like meatballs any longer. Or tomato sauce.  My husband does not like … more
(The Nosher via JTA) – Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and … more
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