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These latkes are both creamy and savory. Making latkes bite-size makes the experience a little more fun – guests can easily eat the latkes with their fingers, and also feel like they can … more
(Alma via JTA) – For most Jews, the etrog, a thick-rinded citrus, is relegated to a fleeting, supporting role. Held beside the lulav (palm frond) once a year during the upcoming festival of … more
Hanukkah is in my favorite season. Yes, you read that right: I love the wintertime! The snow, the big sweaters and, of course, the holiday baking make a perfect combination for gathering and celebrating. My earliest memory of Hanukkah is watching “A Rugrats Chanukah” on VHS and helping my mom grate potatoes by hand for latkes, before we discovered the magic of food processors. more
The most delicious, comforting recipes are often the simplest, especially if they come with a bushel of history and soul. My Jewish husband’s grandmother (Grandma Esta) made the best brisket … more
Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps.  But they will save space for dessert, and they can teach a seasoned chef a thing or two in the … more
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option. INGREDIENTS 4 cups whole wheat flour (or 2 cups whole wheat … more
This article originally appeared in The Nosher. What is going on with “The Great British Baking Show”?! For the past two weeks of its eighth season, it has featured a Jewish baked … more
May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do … more
Mother’s Day elicits such special memories for many of us. Reminders of the woman who helped to shape us. A woman who can be described by innumerable … more
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 1 1/2 cups (6 oz.) shredded cheddar cheese 4 egg whites, room temperature 1/2 teaspoon cream or tartar 4 … more
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