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393 results total, viewing 61 - 70
(Family Features) – Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for … more
Apple Bars Ingredients Dough: 2 cups white whole-wheat flour 1/2 cup raw cane sugar 1/2 teaspoon baking powder 1/2 teaspoo salt 1 cup butter 2 beaten egg yolks … more
(The Nosher via JTA) – Trying to eat seasonally? One of the earliest spring crops is asparagus, a perennial plant that yields for up to 20 years after the plants are established. Asparagus can … more
Chef Sara Bradley loves combining her Southern roots and Jewish heritage at her restaurant freight house, in Paducah, Kentucky. The Top Chef season 16 runner up has earned a loyal and enthusiastic … more
JNS.ORG – Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a Kosher conundrum. Though pareve rugelach are often a preferred dessert after a meat meal, for those … more
Chef Tom Michalski from EPOCH on the East Side shared his recipe for Fall beef stew. more
“It really isn’t hard to give yourself, your family and friends the gift of delicious, nutrient-rich meals over the holidays,” says holistic chef and certified healing foods specialist Shelley Alexander, author of “Deliciously Holistic,” … more
Here are two recipes from Jamie Geller’s new cookbook ‘Joy of Kosher”(William Morrow Cookbooks, October 2013). Geller specializes in easy to prepare meals – which come out right every time and get her out of the kitchen fast!  Here are two … more
As a busy parent, you might find it hard to carve out time to spend with your kids on a weeknight. Why not combine “hanging out” with a chore that has to be done anyway – cooking? Check out the latest cookbook by Leah Shapira, co-founder of … more
Who wants a cookie? I know I do! Especially when they’re black and white cookies, a favorite treat in Jewish households across the country.  They’re fun to make, they symbolize harmony and they taste great. more
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