Stories,photos
397 results total, viewing 101 - 110
|
This story originally appeared on The Nosher.
On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat, oats, rye, spelt (which is …
more
BY EMILY PASTER
|
4/5/20
|
|
The Nosher via JTA – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and salty …
more
EMANUELLE LEE
|
4/5/20
|
|
(The Nosher via JTA) – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and …
more
EMANUELLE LEE
|
4/5/20
|
|
(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them.
As a yeast scientist, Agarwala spends much of his time thinking …
more
Philissa Cramer
|
4/1/20
|
|
Hi there! It’s Lisa. You may know me from the programs I’ve organized at the Jewish Alliance, or maybe you’ve seen me sweat it out with Coach Rob in the JCC. Given our current state …
more
LISA MAYBRUCH
|
3/23/20
|
|
Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot, which could literally be called the “quiche holiday.”
more
LEANNE SHOR
|
3/8/20
|
|
Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the grown-up hamantaschen into a decadent cookie you actually crave was very important to me. Then it hit me: alfajores!
more
BY LEANNE SHOR
|
2/28/20
|
|
My not-so-healthy Jewish food resolution for 2020 sounds simple: eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement.
more
MELISSA KLURMAN
|
2/6/20
|
|
This originally appeared on The Nosher.
Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake.
more
EMANUELLE LEE
|
1/8/20
|
|
This article originally appeared on The Nosher.
The 2010s saw chickpeas rise to fame in the manner that God always intended.
The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of accessibility, but not so great for preserving the authenticity of the dish. I’ve said it once, I’ll say it a thousand times: Hummus is not a catchall term for dip. It means “chickpea” in Arabic, so if a product contains little-to-no chickpeas and too many other funky ingredients (edamame, pumpkin and beetroot come to mind), it is not hummus.
more
RACHEL MYERSON
|
1/8/20
|
published by
