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(The Nosher via JTA) – It’s sufganiyot season, and there are few things that make me as enthralled as legitimate, cultural/religious reason to eat copious amounts of freshly …
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Shannon Sarna
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12/23/16
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JTA – Hanukkah is a celebration, a joyful holiday with delicious food and family memories. I remember lighting our menorah as a little girl with my bubbe. Now, raising my daughter, I hope to …
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MEGAN WOLF
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12/9/16
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WEST WARWICK — It’s a rare Jewish cook who espouses “In with the new, out with the old” – a much more typical attitude being, “In with the new, in with the …
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CYNTHIA BENJAMIN
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11/25/16
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(The Nosher via JTA) – In the fall, we see pumpkin everywhere. Sometimes it goes overboard, into foods in which pumpkin doesn’t belong. In this recipe, though, it adds a subtle creaminess …
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SANDY LEIBOWITZ
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11/25/16
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PROVIDENCE – Amazing aromas filled Temple Beth-El on Nov. 6 from the many dishes competing in the 6th Annual Temple Beth-El World Series of Thanksgiving Favorites.
Chefs of all …
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SETH CHITWOOD
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11/11/16
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(The Nosher via JTA) – I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the delicious sauce. …
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ELIZABETH KURTZ
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11/11/16
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(The Nosher via JTA) – If you are looking for a light, healthy appetizer to brighten your table, this sweet potato hummus is bursting with flavor. Because of its high protein and fiber …
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DAWN LERMAN
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10/28/16
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If you are looking for new or time-tested traditional Thanksgiving recipes, you can sample more than 25 innovative creations from Temple Beth-El members in its “World Series of …
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10/28/16
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The Nosher via JTA – No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions – Alsace-Lorraine, Germany and Austria, where Jews lived for many …
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TAMI GANELES-WEISER
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10/28/16
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JTA – By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit.
But …
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SHANNON SARNA
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10/13/16
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