Food
18 results total, viewing 1 - 10
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A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, …
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SHERI SILVER
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5/9/21
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(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts …
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RONNIE FEIN
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9/3/20
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When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking …
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MICHAEL SCHEMAILLE
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7/3/20
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The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful vegetables and fruits all summer.
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6/5/20
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With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.
But many of our culinary indulgences come with a cost. …
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BY ALIX WALL
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8/1/19
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NEW YORK (JTA) – The largest baking company in the United States will be removing Kosher certification from nearly all of its bread and rolls.
Bimbo Bakeries USA confirmed to JTA that it …
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BEN SALES
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12/20/18
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(The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin spice lattes.
But as much as Americans truly love …
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EMILY PASTER
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10/25/18
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(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being …
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SONYA SANFORD
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10/12/18
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(The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast. In my family, it’s pretty much all we eat. But I …
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Chaya Rappoport
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9/7/18
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Millennials comprise the largest generation in American history – and, not surprisingly, they have their own way of doing things and thinking. At 80 million strong, it’s also not surprising that they are influencing every aspect of American life, from the media we watch to the way we handle money, live, move and eat. So, it was just a matter of time before millennial thinking arrived in the Kosher world, leading to “Millennial Kosher: Recipes Reinvented for the Modern Palate” (Artscroll/Shaar Press, $34.99).
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CYNTHIA BENJAMIN
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8/9/18
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