Stories,photos
23 results total, viewing 1 - 10
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There were many possible ways to celebrate Rabbi Sarah Mack’s 20 years of service at Providence’s Temple Beth-El, but no celebration would have been tastier than the World Series of …
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11/6/23
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This story originally appeared in The Nosher.
Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for …
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SONYA SANFORD
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9/1/23
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I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, …
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LEANNE SHOR
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12/2/22
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Top Nosh is back!
Jewish Rhode Island, Lighthouse Kosher and the Jewish Alliance announce the return of “Top Nosh: the best of Kosher Rhode Island.”
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5/18/22
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(New York Jewish Week via JTA) – “Honey, I think I may have a buyer!” a man in a black suit yelled into his phone, pacing up and down his 10’ x 10’ booth displaying …
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JULIA GERGELY
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12/4/21
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A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, …
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SHERI SILVER
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5/9/21
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(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts …
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RONNIE FEIN
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9/3/20
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When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking …
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MICHAEL SCHEMAILLE
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7/3/20
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The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful vegetables and fruits all summer.
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6/5/20
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With summer barbecue season here, Americans everywhere will be firing up their grills and feasting on their favorite foods.
But many of our culinary indulgences come with a cost. …
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BY ALIX WALL
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8/1/19
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published by
