Keyword: chickpeas
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This originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. more
This article originally appeared on The Nosher. The 2010s saw chickpeas rise to fame in the manner that God always intended. The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of accessibility, but not so great for preserving the authenticity of the dish. I’ve said it once, I’ll say it a thousand times: Hummus is not a catchall term for dip. It means “chickpea” in Arabic, so if a product contains little-to-no chickpeas and too many other funky ingredients (edamame, pumpkin and beetroot come to mind), it is not hummus. more