Keyword: food
40 results total, viewing 1 - 10
Chef Sara Bradley loves combining her Southern roots and Jewish heritage at her restaurant freight house, in Paducah, Kentucky. The Top Chef season 16 runner up has earned a loyal and enthusiastic … more
There’s nothing like an ice-cold drink on a summer day. For these past few weeks, it’s been too hot to turn on the oven, even for me! On this episode of  “Baking with Lisa,” I may not be mixing batter, but I’m still mixing drinks. more
The rise of food costs due to recent inflation has caused many more households to become food insecure. We know that not all Jewish families live in or near Providence where the Jewish Collaborative … more
HAPPY BIRTHDAY! Can you believe it’s been one year since we released the first episode of “Baking with Lisa”? I’ve weathered through some, well, … more
Finally, warmer weather is here! For me, this means fresh fruit, gardening, family gatherings and Shavuot, a holiday when we typically eat all things delicious and dairy-based – like … more
For 1,500 miles, Karen Krinsky drove her new truck up the interstate, wondering what she had gotten herself into. She had never run a food truck before. She’d never made ice cream, much less vegan ice cream. All Krinsky knew on that fateful day in 2010 was that she had just purchased a sizable used vehicle, and now she had to drive it from Boynton Beach, Florida, to Providence, Rhode Island. more
Residents and staff of The Highlands on the East Side enjoyed donating to the Louis and Goldie Chester Full Plate Kosher Food Pantry, part of Jewish Collaborative Services. The drive was held from … more
With Passover just around the corner, it’s time to start planning the seder menu, from matzah ball soup to macaroons. But this year, you might also want to plan for higher prices for groceries … more
There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing the family’s customs and setting … more
In episode six, Jeremy Isenberg, president of Chex Finer Foods, discusses the importance of leadership grounded in authenticity. Jeremy has dedicated himself to Chex, a business founded by his … more
1 | 2 | 3 | 4 Next »