Keyword: food
25 results total, viewing 1 - 10
Hope Street will soon be home to a new Kosher market and deli. Jeff Ingber and Freda Ronkin are teaming up to open Bubbie’s Market and Deli at 727 Hope St. Ingber, who has many years of … more
For many Jewish children all over the country, summer camp is a rite of passage. There is a unique magic to the quickly formed friendships, quirky activities and expansive nature exploration. The … more
The folks at the Louis and Goldie Chester Full Plate Kosher Food Pantry are asking the community to start the new year with a mitzvah: help provide food to the hungry. This is the second annual High Holiday Kosher Food Drive organized by Jewish Collaborative Services and the Full Plate Kosher Food Pantry. more
(JTA) – Rosh Hashanah won’t be usual this year. Like many of you, my family won’t be getting together, so we’ll be setting the table for two, not 11. It’s disappointing … more
(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts … more
The building at 1165 North Main St. may be closed to visitors and clients, but the folks at Jewish Collaborative Services have remained active and continue serving the community throughout the … more
J-Camp at the Dwares JCC, a program of the Jewish Alliance of Greater Rhode Island, announces the sponsorship of the Summer Food Service Program for Children. This program is designed primarily to … more
The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful  vegetables and fruits all summer. more
Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the grown-up hamantaschen into a decadent cookie you actually crave was very important to me. Then it hit me: alfajores! more
If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my … more
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