Keyword: food
83 results total, viewing 1 - 10
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The building at 1165 North Main St. may be closed to visitors and clients, but the folks at Jewish Collaborative Services have remained active and continue serving the community throughout the …
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7/3/20
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J-Camp at the Dwares JCC, a program of the Jewish Alliance of Greater Rhode Island, announces the sponsorship of the Summer Food Service Program for Children. This program is designed primarily to …
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7/3/20
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When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking …
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MICHAEL SCHEMAILLE
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7/3/20
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This recipe originally appeared on The Nosher.
Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory.
A while back a “recipe” (if you …
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SHERI SILVER
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6/29/20
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When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking …
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MICHAEL SCHEMAILLE
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6/18/20
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The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful vegetables and fruits all summer.
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6/5/20
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Blogging has always been a hobby of mine, or at least I’d like to think it is. I’ve started three blogs in my lifetime, and I do very much enjoy writing out my thoughts. But, like most of my other hobbies, the blogs get pushed aside or forgotten about when life gets in the way. Currently, my blogs are just sitting in cyberspace waiting for a playwright to stumble upon them and make me famous.
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LISA MAYBRUCH
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4/5/20
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(The Nosher via JTA) – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and …
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EMANUELLE LEE
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4/5/20
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Hi there! It’s Lisa. You may know me from the programs I’ve organized at the Jewish Alliance, or maybe you’ve seen me sweat it out with Coach Rob in the JCC. Given our current state …
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LISA MAYBRUCH
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3/23/20
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Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot, which could literally be called the “quiche holiday.”
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LEANNE SHOR
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3/8/20
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