Behind the Book Series: “The Berkshires Farm Table Cookbook"

By Elisa Spungen Bildner and Robert Bildner

Posted

The Berk­shire hills of west­ern Mass­a­chu­setts are famous for their unique cul­ture, from scenic views to artis­tic and lit­er­ary attrac­tions. But in addi­tion to the region’s clas­sic land­marks, the Berk­shires also boasts an impres­sive num­ber of fam­i­ly-run farms. Togeth­er with local restau­rants, these farms add anoth­er fea­ture to Berk­shires cul­ture: heart­warm­ing and home­grown food. Telling the sto­ry of fam­i­ly-run agri­cul­ture through the lan­guage of food, The Berk­shires Farm Table Cook­book offers 125 recipes to recall the mag­ic of the Berk­shire region.

Please click here to register.

Behind the Book event in partnership with the Jewish Book Council.

This event is free of charge.

Information, Lisa Maybruch at lmaybruch@jewishallianceri.org.

Event Date
Sunday, May 9, 2021
Event time
7:00 PM
Cost / donation
Free
Contact
Lisa Maybruch,
lmaybruch@jewishalli
anceri.org