Does it get any better than this?
Posted
On Sunday, Jan. 24, deli-lovers were treated to a take-out Kosher deli dinner at Temple Torat Yisrael in East Greenwich. On the menu: Homemade knishes, potato salad and coleslaw, matzo ball soup and kosher deli sandwiches. According to temple member Elaine Shapiro, “It was great. We had a wonderful day.”
The cooking and preparation crew, including Shapiro, Susan Smoller, Josh Ritz, Steve Shapiro, Joanne Antin, Linda Wiseman and Valerie Philmus, worked to prepare a delicious meal. They made everything except the deli which came from Ahava Catering.
Fifty-five people were served. All proceeds went to the temple.
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