How do you like your horseradish? We tested a few prepared varieties

Most people don’t think about horseradish year-round, but when it comes time for Passover, it becomes top of mind. Whether you are putting together a menu largely for children or people who like to breathe fire, there are some clear options for both camps.

We tried three options, Bubbies Prepared Horseradish, Ba-Tampte Prepared Horseradish & Beets and Ba-Tampte Prepared Horseradish, that were found at large chain grocery stores in the Providence area. But don’t expect to have a lot of choice. Most places, even during Passover, only carry one brand.

In our informal taste test, we offered matzoh with the horseradish. The Bubbies Horseradish was many people’s top choice, though it is very spicy. “Hot but delicious,” wrote one reviewer. “Holy Cow, so strong,” came from another. And someone who ranked this one their top choice also said, “Cleaned my sinuses the most. But super good.” 

If you are looking to add some color to your seder plate or need something that won’t burn the roof off a toddler’s mouth, Ba-Tampte’s Horseradish and Beets is a nice option. It was one reviewer’s top choice and was described by reviewers as “not bad, not strong; sweetest, not much bite; and tastes like beets.” 

No one was particularly moved by the Ba-Tampte Horseradish calling it, “ehhh…..” as well as “OK” and “Good.” This is a classic horseradish with a much milder flavor profile than the Bubbie’s, but while it lacks the kick it also lacks some of the flavor. 

Though there seems to be fewer horseradish options than in the past (or perhaps places are choosing to carry only one brand), there are still some great options for your Passover seder including Bubbies, which can be found locally at Whole Foods and both versions of Ba-Tampte, which are carried at Stop and Shop. These are all found in the refrigerated sections, so don’t bother looking through the Passover endcaps for them. 

Chag Pesach Sameach!