Stories,photos
397 results total, viewing 111 - 120
|
There’s nothing like an ice-cold drink on a summer day. For these past few weeks, it’s been too hot to turn on the oven, even for me! On this episode of “Baking with Lisa,” I may not be mixing batter, but I’m still mixing drinks.
more
LISA MAYBRUCH
|
8/5/22
|
|
Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. So try my latkes, which are baked in the oven and easily won over my …
more
PAULA SHOYER
|
12/9/19
|
|
I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you …
more
LEANNE SHOR
|
12/9/19
|
|
(The Nosher via JTA) – Who can resist a crumb cake? The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top. It’s full of spices, pumpkin, but no sour cream, so it’s non-dairy and …
more
MIRIAM PASCAL
|
10/1/15
|
|
Fania Lewando was a Yiddish culinary superstar in Vilna, Lithuania, before World War II. A pioneer in the Jewish vegetarian movement, Lewando was a powerhouse who owned a kosher dairy restaurant that …
more
CYNTHIA BENJAMIN
|
6/24/16
|
|
If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my …
more
Chaya Rappoport
|
12/9/19
|
|
(The Nosher via JTA) – When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and nutmeg. But did you know that pumpkin and curry also pair perfectly?
A quick Google search for …
more
SHANNON SARNA
|
10/1/15
|
|
(Family Features) – It’s tough to top the joy of a spring morning spent celebrating with family, enjoying a delicious brunch or snacking on sweet treats. With warmer weather and bright …
more
5/6/22
|
|
(Family Features) – Gathering friends and family doesn’t need to be fancy. With its prime positioning between breakfast and lunch, brunch is a more casual and lighter alternative to the …
more
5/6/22
|
|
(The Nosher via JTA) – Like Italians with their tomato sauce, home cooks across North Africa and the Middle East are serious about their harissa. Each cook has his or her own special …
more
RON and LEETAL ARAZI
|
10/27/17
|
published by
