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My longstanding interest in religious traditions, particularly those involving food and customs, led to a captivating experience at around this time last year: my first Passover seder. While I … more
While the larger publishing houses are putting out great Passover books, there are quality titles from smaller publishers as well. Kalaniot Books specializes in children’s books that capture … more
A superhero who saves the day; the return of a beloved multi-generational family of Jewish bears; a budding young nonbinary scientist who’s an heir to Frankenstein and a folk-style Ethiopian … more
JTA – Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than these eponymous ingredients. In the classic recipe, spaghetti and salted pasta … more
JTA – Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish cook. One of … more
JTA – Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces ) were being defined by chefs Marie Antoine … more
As the American-Israeli poet Marty Herskovitz thought about the upcoming Passover holiday, the prospect of singing “Dayenu” at the first seder since his country was attacked didn’t … more
Arthur Robbins and I became good friends through some historical projects decades ago. About 25 years ago , he invited me to conduct oral-history interviews with his dear aunt, Eve Medoff … more
Some 2-6% of Americans are hoarders, and hoarding disorders are on the rise, according to the International OCD Foundation. “Since the COVID-19 pandemic, experts say they’ve seen a … more
Poets praise folly, perhaps to protect their art form from harsh assaults. Poets praise folly, perhaps to protect their art form from harsh assaults. I have excerpted a few lyrical … more
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