Food
323 results total, viewing 1 - 10
Baked Lemon Donuts Serves: 12 Ingredients 2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup buttermilk 2 eggs 2 tablespoons butter, melted 2 … more
(The Nosher) – Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous matzah brei, a mash-up of fried matzah and egg – into something sublime. In his landmark … more
(The Nosher) – I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: Chremslach. Chremslach (“chremsl’ for … more
It’s always great to bake hamantaschen and share them with friends and family. But this isn’t a normal year, of course, and it may be harder to find the time to bake hamantaschen … more
For many Jewish children all over the country, summer camp is a rite of passage. There is a unique magic to the quickly formed friendships, quirky activities and expansive nature exploration. The … more
This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not … more
Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates the house … more
This article originally appeared on Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and everyone is content … more
This recipe originally appeared on The Nosher. These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of … more
Family recipes: we know them, and we love them, but most of all, we get frustrated with them. Or is that just me? If you’ve seen my blog posts, Cooking with Lisa, you know that I struggle … more
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