Food
311 results total, viewing 1 - 10
This post originally appeared in The Nosher. (JTA) — I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto” at first sight. The James Beard-nominated chef … more
(JTA) – Rosh Hashanah won’t be usual this year. Like many of you, my family won’t be getting together, so we’ll be setting the table for two, not 11. It’s disappointing … more
(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts … more
This article originally appeared in The Nosher. Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel … more
This recipe originally appeared on The Nosher. When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was … more
TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour company … more
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more
This recipe originally appeared on The Nosher. Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while back a “recipe” (if you … more
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more
The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful  vegetables and fruits all summer. more
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