Becoming a rebbetzin
Dr. Michael Fine: ‘This is the time for all good people to come to the aid of their country’
Reopening slowly and safely
Keeping up with the news
In past years, July marked the beginning of the lazy, hazy days of summer. Warm temperatures and the vacation season sent us outdoors to crowd parks and beaches. Sneak a day off from work to go to a …
Hope amid the horrors
Just another day in quarantine
We are down, but not out
Will spring be the same this year?
Do you remember?
Many, if not most, of us American Jews carry in our heads and hearts a sense of three separate but interrelated Israels: Am Yisrael, the people of Israel – that is, all Jews everywhere; Eretz …
JCS continues to serve Rhode Island
The building at 1165 North Main St. may be closed to visitors and clients, but the folks at Jewish Collaborative Services have remained active and continue serving the community throughout the …
Alliance’s COVID-19 emergency campaign makes immediate impact
Nancy Katz bringing her community-infused artwork to the JCC – and you can help
Beth Sholom finds a home at JCC
Alliance ‘zooms’ through annual meeting
JCC sponsors Summer Food Service Program for Children
Remembrances of lost pleasures
A few months ago, I began this column with a lament for some of the pleasures of life that are now gone, like rolled beef and Benny’s, and with happy memories of some of the good in the old …
A street, a venue, apartment houses: The story behind their names
In the years of my youth, I often wondered why streets had the names they did. Of course, I knew that famous people and historic events were memorialized in that way, but not all street names …
AIPAC cancels next year’s policy conference
(JTA) – AIPAC has canceled its 2021 policy conference, citing the “continued uncertainties created by the COVID-19 pandemic.”Betsy Korn, the president of the American Israel Public …
A passion for baking and babka
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking …
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