Bug makes a statement
Rabbi brought Benjamin Franklin’s virtues and Jewish ethical practice to Calif. inmates
Beth Sholom finds a home at JCC
JCC sponsors Summer Food Service Program for Children
Embrace the new normal – for now
I wish I could assure you that this will be my last correspondence about life on hold. But I’m pretty sure there will be more in the months to come. Regular readers might notice that from my …
Keeping up with the news
Hope amid the horrors
Just another day in quarantine
We are down, but not out
Will spring be the same this year?
America is broken; our country has become the “Dis-united States.” We routinely pledge allegiance to “one nation … indivisible, with liberty and justice for all.” …
Temple Sinai offers trial membership
Temple Sinai in Cranston believes that if people give membership a try, they will like it. So the congregation is offering a free membership to the end of December 2020. “For many people, …
Susan Leach DeBlasio receives Judge Florence K. Murray award
Now you can Walk to Israel with Project Shoresh
For the baseball-starved, a look back on a legendary PawSox game
The Rev. David Kale: Keeping Judaism alive in Northern Ireland
Beth-El names new Youth & Family Engagement coordinator
Remembrances of lost pleasures
A few months ago, I began this column with a lament for some of the pleasures of life that are now gone, like rolled beef and Benny’s, and with happy memories of some of the good in the old …
Providence JCCs from years gone by
Before the Alliance’s Dwares Jewish Community Center opened its doors on Elmgrove Avenue in Providence, there was a JCC on Sessions Street – which replaced the JCC at 65 Benefit …
As the COVID-19 pandemic unfolds, Boston’s Jewish community unveils a memorial to its victims
BOSTON (JTA) – The coronavirus pandemic is still unfolding, but a permanent memorial to its Jewish victims has already gone up in Boston. The city’s Jewish community unveiled a memorial …
Give brisket a warm-weather makeover
This recipe originally appeared on The Nosher. When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was …
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