Experiences are mixed for local business owners
Retiring Barrington rabbi looks back and ahead
 and Czeslaw Uszyński (right) at Kraków's Tempel Synagogue. Photo - Shai Afsai.jpg)
Polish artist, activist and musician preserves the memory of Jewish life in Chelm
Among the 11 Poles recognized at the 2019 “Preserving Memory” awards ceremony for their role in protecting their country’s Jewish heritage were three men from Chelm: Zbigniew S. …
Hope amid the horrors
What a month it’s been. In Rhode Island and Massachusetts, we continued to stay home to help flatten the curve during the COVID-19 pandemic. As a community, we tried to stay connected online …
Just another day in quarantine
We are down, but not out
Will spring be the same this year?
Do you remember?
A new decade is cause for reflection
This past March 3, the day of the Super Tuesday Democratic primary showdown between Joe Biden and Bernie Sanders, I made my final diary entry in the volume I had begun more than two years earlier. It …
Fire closes Davis Dairy for now
On the night of May 19, a fire of unknown origin in the building housing Davis Dairy Products caused significant damage to the business, forcing its closure for the foreseeable future. The store, …
Beth Sholom selling synagogue building
Program will bring viewers into the 1948 siege of Jerusalem
No Camp JORI this summer
Israeli emissary to R.I. named an iFellow
In the garden at Tamarisk: Looking forward to a plentiful harvest
A R.I. claim to fame: The Third Seder and The Passover Journal
Histadrut, the Israeli labor organization, was founded in December 1920 at Technion, the Israel Institute of Technology, in Haifa. It brought smaller unions together under one umbrella covering all Jewish workers in Mandatory Palestine.
Netanyahu and Gantz sign agreement for ‘national emergency government’
JERUSALEM (JTA) – Prime Minister Benjamin Netanyahu and Blue and White chairman Benny Gantz signed a deal Monday [April 20] to form a “national emergency government” that keeps …
Sloppy Yossels and other goodies from quarantine
Back in the day, like, 2 months ago, dinner was always something quick and easy. I tried to find hearty recipes that could be made in advance or that I could whip up in a few minutes after work. With more time to cook, I’ve been experimenting with new ingredients and more-complicated dishes, but I recognize that not everyone has that luxury, even in isolation when we think there’s more time.
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