Jamie Geller’s peanut pretzel oatmeal cookies


PHILADELPHIA, Pa. – With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way.  And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S PEANUT CHEW, has teamed up with “Joy of Kosher” to offer some delicious new recipes for consumers to share at get-togethers!

The sweet and kosher recipes featuring GOLDENBERG’S PEANUT CHEWS were created by “Joy of Kosher” Chef Jamie Geller to celebrate holidays. “After 96 years, it’s exciting to see the delicious taste of GOLDENBERG’S PEANUT CHEWS reintroduced with these great recipes. The entertaining ideas that Jamie Geller and Joy of Kosher created are sure to become new favorites to share with families and friends.” says Bob Zender, Marketing Manager for GOLDENBERG’S PEANUT CHEWS.


PEANUT CHEWS and Pretzel Oatmeal Cookies


Prep Time : 15 min

Cook Time : 10 min

Servings 24



1 cup butter or coconut oil

1/2 cup packed light brown sugar

1/3 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/4cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

1 cup quick-cooking oats

1 cup finely chopped pretzels

2 cups chopped GOLDENBERG’S PEANUT CHEWS – about 2 dozen small ones (hint: freeze four 2 ounce bars, then break the brittle candy with a rolling pin while in the package)


Preheat the oven to 350 degrees.

In a large bowl, cream together the butter (or coconut oil), brown sugar, and white sugar until smooth.

Beat in eggs one at a time, then stir in vanilla.

In another bowl, whisk together the flour, baking soda, and salt; stir into the creamed mixture until just blended.

Mix in the oats, pretzels, and PEANUT CHEWS. Scoop heaping spoonsful 2 inches apart onto a parchment-lined baking sheet.

Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.