Nikki’s Kitchen: Zucchini Bread

It’s that time of year … the time where either you or someone you know has an overabundance of zucchini. Well, do I have the perfect recipe for you! It’s my grandma’s zucchini bread recipe. Hope you enjoy. … I know I always have.

Grandma’s zucchini bread

3 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

3 teaspoons (1 tablespoon) cinnamon

3 eggs

1 cup vegetable oil

2 cups sugar

1-1/2 teaspoons vanilla

2 cups grated zucchini

Grease and flour two 8 × 4-inch pans. Preheat oven to 350 degrees.

Sift flour, salt, baking powder, baking soda and cinnamon together.

Beat eggs, oil, vanilla and sugar in a large bowl. Add dry ingredients to wet mixture, and beat well.

Stir in zucchini and combine.

Bake 40-60 minutes or until tester comes out clean.

NIKKI HAMBURGER blogs

for (401)j. She is married with a stepson and is a member of Temple Beth-El.