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AMSTERDAM (JTA) – A book of recipes from Tel Aviv won first prize in the Netherlands’ national competition for new contributions in the cookbook genre. “TLV – Recipes and … more
(The Nosher via JTA) – Each Jewish holiday has its iconic food: For Passover it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the … more
Ingredients:  3 large sweet potatoes  Salt and pepper, to taste  4 tablespoons Empire Kosher rendered chicken fat (divided) 2 large carrots, peeled and chopped  4 ribs celery, chopped  1 medium onion, … more
Nothing says comfort like a warm bowl of soup on a cold day. As winter approaches, we look to make food choices that matter. Like the other “good book” says chicken soup is good for our soul. more
One of my favorite childhood memories was arriving at my grandparent›s apartment to the smell of freshly baked Mohn Cookies. That smell reminds me of a wonderful time because it would fill the … more
In recent years, homemade food for dogs has become a popular alternative to commercial canned or dry varieties. Nonetheless, it is crucial that your canine’s diet is a balanced one. Dogs require protein, based on their age, size and breed. Fiber … more
JTA – Even during Jewish holidays, when food is so abundant, it is possible to make smart choices.  My cookbook, “Great Meals with Greens and Grains,” features many of my … more
(The Nosher via JTA) – I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it … more
Yields 4 to 6 servings Ingredients 1-2 leftover turkey carcasses 4 quarts cold water 2 quarts chicken or vegetable stock 1 large onion (or 2 small onions) 4 large carrots, peeled and cut into chunks more
(Part two of two) Enjoy the second installment of Temple Beth-El’s World Series of Jewish Noshes recipes. As mentioned last week, some of these are award-winning dishes. Others are simply delicious. Eggplant Dip Emily … more
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