BY YVETTE ALT MILLER
JTA – Ge tting dinner on the table is a challenge for any busy, modern family.
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12/21/17
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(The Nosher via JTA) – As someone who runs her life a million miles per minute, but still values the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen. Because …
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ENNIFER STEMPEL
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12/21/17
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(The Nosher via JTA) – Shchi , or Russian cabbage soup, is among the more well-known soups in Russia. It is usually made with white or green cabbage, but some versions are made with other green …
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Paola Gavin
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12/21/17
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(The Nosher via JTA) – In many homes, there is a tradition to bake Hanukkah cookies at this time of year. Whether it’s the sugar and butter mixing in the mixer, the blue and white …
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RACHEL KOR
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12/8/17
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The Nosher via JTA – My mother was a first-class baker, and there were always homemade goodies for dessert at our house. So when I went away to college and needed a nosh to remind me of home, I …
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RONNIE FEIN
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12/8/17
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Nothing says comfort like a warm bowl of soup on a cold day. As winter approaches, we look to make food choices that matter. Like the other “good book” says chicken soup is good for our soul.
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SUSAN ADLER
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11/24/17
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In a few days, it will again be Thanksgiving. Thanksgiving is a favorite holiday of mine. I have never “made” the holiday. I like to tell people, “I do not do …
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MAY-RONNY ZEIDMAN
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11/24/17
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(The Nosher via JTA) – I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it …
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SHANNON SARNA
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11/24/17
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One of my favorite childhood memories was arriving at my grandparent›s apartment to the smell of freshly baked Mohn Cookies. That smell reminds me of a wonderful time because it would fill the …
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NEAL DROBNIS
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11/24/17
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Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence.
A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs.
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CYNTHIA BENJAMIN
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11/9/17
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