Holidays > Stories,photos
183 results total, viewing 81 - 90
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JTA – Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces ) were being defined by chefs Marie Antoine …
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STEPHANIE GANZ
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4/5/24
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JTA – Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish cook. One of …
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GAIL SIMMONS
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4/5/24
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JTA – Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than these eponymous ingredients. In the classic recipe, spaghetti and salted pasta …
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STEPHANIE GANZ
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4/5/24
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A superhero who saves the day; the return of a beloved multi-generational family of Jewish bears; a budding young nonbinary scientist who’s an heir to Frankenstein and a folk-style Ethiopian …
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PENNY SCHWARTZ | JTA
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4/5/24
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While the larger publishing houses are putting out great Passover books, there are quality titles from smaller publishers as well. Kalaniot Books specializes in children’s books that capture …
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SARAH GREENLEAF
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4/5/24
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My longstanding interest in religious traditions, particularly those involving food and customs, led to a captivating experience at around this time last year: my first Passover seder. While I …
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MARK ANTHONY HARDY
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4/5/24
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4/5/24
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Hanukkah gift-giving can run the gamut from “I know just what they want” to “How did I get Uncle David’s name again?” But you can find a …
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SARAH GREENLEAF
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12/3/23
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Summer is winding down, and we are gearing up for the High Holy Days. Our thoughts turn to the start of school and the bright promise of the Jewish New Year!
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JEWISH RHODE ISLAND STAFF
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9/3/23
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This essay was first published on Kveller
Jewish kids and Christmas: For some parents, this combination can seem like a proverbial minefield of challenges presented to us each winter. The …
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Leah Grisham
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12/3/23
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