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185 results total, viewing 141 - 150
I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you … more
Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. So try my latkes, which are baked in the oven and easily won over my … more
The Jewish community of greater Rhode Island celebrated Sukkot 5780 in schools, synagogues and at home with lulav, etrog and meals in the sukkah. Jewish Rhode Island hopes our readers enjoy this peek … more
Sukkot is being celebrated throughout Rhode Island, with events in backyard and community sukkahs. We've collected a few photos; feel free to submit your photos and we will feature a page in the Nov. 1 issue of Jewish Rhode Island. more
(Alma via JTA) – For most Jews, the etrog, a thick-rinded citrus, is relegated to a fleeting, supporting role. Held beside the lulav (palm frond) once a year during the upcoming festival of … more
(The Nosher via JTA) – Yom Kippur is one of the most, if not the most, important day on the Jewish calendar. For many Jews, fasting and being in synagogue is the focus of the … more
(JTA via The Nosher) – In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine … more
(JTA via The Nosher) – I was initially an Instant Pot doubter. I love both my Dutch oven and my stock pot, and I love letting the kitchen slowly fill with warmth as things simmer and cook for … more
Oppressive governments. Neighbors turning innocent neighbors in to the authorities. The most revered place desecrated. People exiled, fleeing a home that can no longer be home. Parents weeping … more
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