Stories,photos
397 results total, viewing 311 - 320
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JERUSALEM (JTA) — The first microbreweries were used to brew beer some 5,000 years ago, and now scientists are brewing their own.
Israeli scientists have isolated yeast from ancient pottery …
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Marcy Oster
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5/22/19
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This article originally appeared on The Nosher.
The 2010s saw chickpeas rise to fame in the manner that God always intended.
The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of accessibility, but not so great for preserving the authenticity of the dish. I’ve said it once, I’ll say it a thousand times: Hummus is not a catchall term for dip. It means “chickpea” in Arabic, so if a product contains little-to-no chickpeas and too many other funky ingredients (edamame, pumpkin and beetroot come to mind), it is not hummus.
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RACHEL MYERSON
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1/8/20
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This originally appeared on The Nosher.
Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake.
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EMANUELLE LEE
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1/8/20
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Let's call the whole thing delicious! No Jewish bakery is complete without a platter of these puffy pastries. And now, you can make rugelach at home. So pre-heat that oven and channel some patience …
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LISA MAYBRUCH
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8/5/21
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A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, …
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SHERI SILVER
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5/9/21
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Hello 2022! To help you with your new year’s resolutions, Jewish Rhode Island asked the folks at J-Fitness, at the Alliance’s Dwares Jewish Community Center, in Providence, to share tips …
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FRAN OSTENDORF
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1/10/22
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With spending so much time at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have …
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EMILY PASTER
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5/9/21
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FAMILY FEATURES – Family gatherings like reunions, picnics and potlucks can bring fun, the chance to reunite with family and, of course, food and celebration.
While catching up with family …
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6/7/18
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JNS.org – My grandparents really knew how to cook. It seems to me that everyone born in “the old country” (in this case, Transylvania) was born with built-in cooking intuition. Somehow they could create the most scrumptious meals using no …
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Jamie Geller
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8/19/14
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Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot, which could literally be called the “quiche holiday.”
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LEANNE SHOR
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3/8/20
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