Stories,photos

401 results total, viewing 91 - 100

Two takes on the classic dish featured in "The Chicken Soup Manifesto"

‘The Chicken Soup Manifesto’ features hundreds of recipes from around the world

This post originally appeared in The Nosher. (JTA) — I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto” at first sight. The James Beard-nominated chef … more

Rachel Myerson | 10/1/20

In a difficult time, welcome the new year with this easy chicken recipe

(JTA) – Rosh Hashanah won’t be usual this year. Like many of you, my family won’t be getting together, so we’ll be setting the table for two, not 11. It’s disappointing … more

RONNIE FEIN | 9/3/20

Honey and balsamic vinegar bring sweetness to these sprouts

(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts … more

RONNIE FEIN | 9/3/20

Veal schnitzel as main dish with fries and coleslaw

How schnitzel became an Israeli staple

This article originally appeared in The Nosher. Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel … more

Rachel Myerson | 8/27/20

Give brisket a warm-weather makeover

This recipe originally appeared on The Nosher. When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was … more

REBECCA FIRKSER | 8/7/20

Shoppers are back at Israeli outdoor markets, such as this one in Tzfat, pictured July 15, 2020, but Delicious Experiences lives on.

The new foodie normal: Instead of travel and tours, one-on-one chef video lessons

TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour company … more

Karen Chernick | 8/3/20

A passion for baking and babka

When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more

MICHAEL SCHEMAILLE | 7/3/20

Banana tahini pops are the perfect summer dessert hack

This recipe originally appeared on The Nosher. Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while back a “recipe” (if you … more

SHERI SILVER | 6/29/20

A passion for baking

MICHAEL SCHEMAILLE | 6/18/20

In the garden at Tamarisk: Looking forward to a plentiful harvest

The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful vegetables and fruits all summer. more

6/5/20