Food
337 results total, viewing 91 - 100
(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being … more
(The Nosher via JTA) – Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. Cholent Pot Pie Ingredients 1 cup pearled barley 1 cup dried … more
Ingredients 1 package gluten-free chocolate cake mix 1/2 package included frosting mix 1/4 cup oil 1 large chocolate bar 3 eggs, separated Preparation 1. Preheat oven to 350 … more
JTA – So much at the Jewish New Year is sweet – first fruits, honey, honey cake. By the time Sukkot rolls around, we’re often looking for something savory to offset it … more
 (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my … more
(The Nosher via JTA) – There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and … more
(The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast. In my family, it’s pretty much all we eat. But I … more
(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish … more
NEW YORK (JTA) – The sweetest time of year is upon us, quite literally: It’s Rosh Hashanah. And while I know most families have their standard holiday dishes they make year after … more
The Jewish holidays are upon us and here at The Phyllis Siperstein Tamarisk Assisted Living Residence, traditions are important. Residents and family members have been helping us usher in the Jewish … more
« Prev | 1 7 | 8 | 9 | 10 | 11 | 12 | 13 34 | Next »