Stories,photos
397 results total, viewing 71 - 80
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Paula Goldberg, a member of Temple Emanu-El, in Providence, started a baking project seven years ago, when she was a member of the West Bay Community Jewish Center.
She asked volunteer bakers to …
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Patricia Raskin
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6/3/21
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Who wants a cookie? I know I do! Especially when they’re black and white cookies, a favorite treat in Jewish households across the country. They’re fun to make, they symbolize harmony and they taste great.
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LISA MAYBRUCH
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6/3/21
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With spending so much time at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have …
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EMILY PASTER
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5/9/21
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A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, …
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SHERI SILVER
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5/9/21
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Baked Lemon Donuts
Serves: 12
Ingredients
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
2 eggs
2 tablespoons butter, melted
2 …
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4/9/21
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(The Nosher) – Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous matzah brei, a mash-up of fried matzah and egg – into something sublime.
In his landmark …
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RACHEL RINGLER
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3/5/21
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(The Nosher) – I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: Chremslach.
Chremslach (“chremsl’ for …
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3/5/21
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It’s always great to bake hamantaschen and share them with friends and family. But this isn’t a normal year, of course, and it may be harder to find the time to bake hamantaschen …
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SHANNON SARNA
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2/17/21
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For many Jewish children all over the country, summer camp is a rite of passage. There is a unique magic to the quickly formed friendships, quirky activities and expansive nature exploration. The …
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HANNAH ALTMAN
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2/5/21
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This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not …
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BY CRYSTAL RIVERA
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1/7/21
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