With spending so much time at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to have …
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EMILY PASTER
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5/9/21
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A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, …
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SHERI SILVER
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5/9/21
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Baked Lemon Donuts
Serves: 12
Ingredients
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
2 eggs
2 tablespoons butter, melted
2 …
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4/9/21
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(The Nosher) – Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous matzah brei, a mash-up of fried matzah and egg – into something sublime.
In his landmark …
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RACHEL RINGLER
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3/5/21
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(The Nosher) – I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: Chremslach.
Chremslach (“chremsl’ for …
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3/5/21
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It’s always great to bake hamantaschen and share them with friends and family. But this isn’t a normal year, of course, and it may be harder to find the time to bake hamantaschen …
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SHANNON SARNA
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2/17/21
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For many Jewish children all over the country, summer camp is a rite of passage. There is a unique magic to the quickly formed friendships, quirky activities and expansive nature exploration. The …
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HANNAH ALTMAN
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2/5/21
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This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not …
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BY CRYSTAL RIVERA
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1/7/21
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Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates the house …
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Shannon Sarna
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12/18/20
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This article originally appeared on Kveller.
As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and everyone is content …
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LAUREN MANAKER
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12/3/20
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