Food
310 results total, viewing 1 - 10
(JTA) – Rosh Hashanah won’t be usual this year. Like many of you, my family won’t be getting together, so we’ll be setting the table for two, not 11. It’s disappointing … more
(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts … more
This article originally appeared in The Nosher. Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel … more
This recipe originally appeared on The Nosher. When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was … more
TEL AVIV (JTA) — The reservations were rolling in, and Inbal Baum was preparing for her busiest summer yet of food tours through Israel’s famed open-air food markets. Her decade-old tour company … more
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more
This recipe originally appeared on The Nosher. Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while back a “recipe” (if you … more
When Tel Aviv native Guy Hanuka enrolled at Johnson & Wales University, he was already an experienced baker. Hanuka graduated from JWU last year with an Associate of Sciences degree in Baking … more
The Tamarisk Farm to Table Garden has been planted! Residents of the assisted living community in Warwick are looking forward to fresh, healthful  vegetables and fruits all summer. more
Back in the day, like, 2 months ago, dinner was always something quick and easy. I tried to find hearty recipes that could be made in advance or that I could whip up in a few minutes after work. With more time to cook, I’ve been experimenting with new ingredients and more-complicated dishes, but I recognize that not everyone has that luxury, even in isolation when we think there’s more time. more
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