Stories,photos
400 results total, viewing 301 - 310
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NEW YORK (JTA) – Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites. I love being creative with the fillings, but this year I wanted to change up things with a flavored dough rather …
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Shannon Sarna
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2/26/15
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I’ve heard about several cookbooks in the last few weeks. But one, “Living a Real Life with Real Food: How to Get Healthy, Lose Weight and Stay Energized – the Kosher Way,” (Skyhorse Publishing, 2014) particularly appealed to me with its …
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FRAN OSTENDORF
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2/13/15
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StatePoint – Following a healthy eating plan doesn’t mean eating the same dish every day. In fact, as the seasons change, so should your meals and their ingredients, as each season offers a unique variety of fresh produce.
A boost of …
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2/13/15
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Winter fruit might seem less spectacular than the much more time-valued offerings of summer, but oranges and pears in particular, while quiet and “common,” can be the unexpected stars of simple savory dishes.
This is perfect for Tu …
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Mollie Katzen
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1/30/15
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THE NOSHER/JTA — By the time January rolls around it’s time to face the music: We’ve indulged in latkes and sufganiyot (it’s only once a year!), avoided insulting co-workers by eating mounds of their homemade cookies (that they …
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Liz Rueven
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1/16/15
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According to the great Claudia Rodin (author of “The Book of Jewish Food” and “The New Book of Middle Eastern Food,” among many others) the origins of the classic French cassoulet and the traditional Jewish cholent are intermingled. My …
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VICTOR SCHOENFELD
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1/16/15
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Healthy recipes contributed by staff members of the Jewish Alliance of Greater Rhode Island have been displayed on a bulletin board in the fitness center since the CATCH program expanded beyond the youngsters in the building. The healthy eating …
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The Voice Staff
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1/2/15
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In December 2007, leaders of the Hazon nonprofit drafted seven-year goals for what they coined as the “Jewish Food Movement,” whose emergence has led to the increased prioritization of healthy eating, sustainable agriculture, and food-related …
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Michele Alperin
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1/2/15
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PAWTUCKET – Farm-fresh Brussels sprouts, beets, spaghetti squash, rutabagas, celeriac, greens, radishes, leeks, potatoes and parsnips, oh my! Summer is over, it’s true, but that’s no reason to settle for less-than-fresh, canned or frozen …
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Cynthia Benjamin
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12/18/14
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Throughout Hanukkah, Yahoo Food has promised to post a series of recipes and tips to make the best latkes, jelly doughnuts, and other Hanukkah treats. To kick off the celebration, they posted an interview with food writer Leah Koenig. She …
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12/18/14
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