Stories,photos
397 results total, viewing 301 - 310
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Winter fruit might seem less spectacular than the much more time-valued offerings of summer, but oranges and pears in particular, while quiet and “common,” can be the unexpected stars of simple savory dishes.
This is perfect for Tu …
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Mollie Katzen
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1/30/15
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THE NOSHER/JTA — By the time January rolls around it’s time to face the music: We’ve indulged in latkes and sufganiyot (it’s only once a year!), avoided insulting co-workers by eating mounds of their homemade cookies (that they …
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Liz Rueven
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1/16/15
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According to the great Claudia Rodin (author of “The Book of Jewish Food” and “The New Book of Middle Eastern Food,” among many others) the origins of the classic French cassoulet and the traditional Jewish cholent are intermingled. My …
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VICTOR SCHOENFELD
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1/16/15
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Healthy recipes contributed by staff members of the Jewish Alliance of Greater Rhode Island have been displayed on a bulletin board in the fitness center since the CATCH program expanded beyond the youngsters in the building. The healthy eating …
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The Voice Staff
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1/2/15
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In December 2007, leaders of the Hazon nonprofit drafted seven-year goals for what they coined as the “Jewish Food Movement,” whose emergence has led to the increased prioritization of healthy eating, sustainable agriculture, and food-related …
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Michele Alperin
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1/2/15
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PAWTUCKET – Farm-fresh Brussels sprouts, beets, spaghetti squash, rutabagas, celeriac, greens, radishes, leeks, potatoes and parsnips, oh my! Summer is over, it’s true, but that’s no reason to settle for less-than-fresh, canned or frozen …
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Cynthia Benjamin
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12/18/14
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Throughout Hanukkah, Yahoo Food has promised to post a series of recipes and tips to make the best latkes, jelly doughnuts, and other Hanukkah treats. To kick off the celebration, they posted an interview with food writer Leah Koenig. She …
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12/18/14
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JTA – Rep. Debbie Wasserman Schultz — South Florida congresswoman, chair of the Democratic National Committee, mother of three school-age children – is also, apparently, something of maven in the kitchen. Wasserman Schultz (aka …
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GABRIELLE BIRKNER
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12/18/14
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Break out the latkes, gelt, Hanukkah candles and He’brew Beer; it’s time to start prepping for the holidays! In November, 18-year-old Shmaltz Brewing Company rolled out three limited-edition releases straight from their newly expanded …
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12/4/14
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NEW YORK (JTA) – There’s nothing quite like that first night of Hanukkah: a platter full of hot, crispy latkes and the accompanying applesauce and sour cream. It’s classic, delicious and a beloved comfort food for so many American Jews. …
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Shannon Sarna
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12/4/14
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