Food
362 results total, viewing 331 - 340
|
Ingredients
2 1/2 lbs. yukon gold potatoes
1 large sweet onion
1/4 cup panko breadcrumbs
2 eggs, beaten
1 tablespoon flour
peanut oil to fry
more
12/5/13
|
|
PHILADELPHIA, Pa. – With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way. And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S PEANUT …
more
12/5/13
|
|
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion.
“We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how …
more
Kyra Bussanich
|
11/22/13
|
|
Rhode Island’s own cookbook author extraordinaire Joan Nathan shares her favorite sweet potato recipes from her cookbooks.
With Thanksgivukkah around the corner, I have already been bombarded with requests for my favorite sweet potato …
more
11/22/13
|
|
The following recipes competed for the top prize in The Temple Beth-El’s World Series of Jewish Desserts. (See the November 8 issue of The Jewish Voice.)
Robin Homonoff’s Sour Cream Walnut Cake
This recipe belonged toHomonoff’s …
more
Irina Missiuro
|
11/22/13
|
|
Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. …
more
11/7/13
|
|
Sweet potatoes from Brenda Lucier
Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years.
more
11/7/13
|
|
This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but …
more
Arthur C. Norman
|
11/7/13
|
|
Chef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices.
Hands-on cooking is combined …
more
Arthur C. Norman
|
11/7/13
|
|
The competition was fierce at Temple Beth-El’s “World Series of Jewish Desserts.” More than 20 chefs brought their finest sweet creations in hopes of winning the Oct. 27 contest. The judges included Lynn Williams, owner of Seven Stars Bakery; …
more
Irina Missiuro
|
11/7/13
|
published by
