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Honey-glazed apple cake Recipe courtesy Golden Blossom Honey Ingredients Cake: 3/4 cup brown sugar, packed 2/3 cup shortening 3 eggs 3/4 cup GOLDEN BLOSSOM HONEY 3-1/2 cups flour 2 teaspoons baking powder more
We asked Eric Taylor, general manager of Bottles in Providence, for his recommendations of what to drink with Rosh Hashanah meals of all sorts. Here’s what he had to say: “It’s no wonder when I mention kosher wine people scoff. Growing up … more
When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that are … more
During High Holy Days, we do a lot of thinking. We reflect on our actions throughout the year; we seek forgiveness; we make amends; we worry about the fate God will inscribe for us in the upcoming year. All this pondering and questioning can make a … more
If you recently tried hosting a dinner party, you probably know that it’s not as easy as it used to be. Creating a menu involves taking into consideration everyone’s diet restrictions. Canapés must be made with gluten-free bread, additional … more
StatePoint – One of the most nutrient-dense foods available – kiwifruit – are low-calorie, low-fat, high in fiber—and delicious. According to registered dietitian Rebecca Scritchfield, there are a few things to know about enjoying this tasty … more
It’s that time of year … the time where either you or someone you know has an overabundance of zucchini. Well, do I have the perfect recipe for you! It’s my grandma’s zucchini bread recipe. Hope you enjoy. … I know I always have. … more
JNS.org – My grandparents really knew how to cook. It seems to me that everyone born in “the old country” (in this case, Transylvania) was born with built-in cooking intuition. Somehow they could create the most scrumptious meals using no … more
So now that summer is in full swing, and we are all attending barbecues and picnics, we are always asked to bring a side dish. And, of course, we never know what to bring. How about potato salad? Not everyone has mastered the art of this dish, but … more
Dianela Lopes, the Early Childhood Center and JCC summer camp chef, shared some of the dessert recipes she uses to make yummy treats for the lucky kids. Make these healthy summer delicacies for your young ones and enjoy the compliments and the … more
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