Stories,photos
397 results total, viewing 311 - 320
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NEW YORK (JTA) – Janna Gur’s “The Book of New Israeli Food” has sat on my kitchen counter with my other favorite cookbooks for years, and I frequently pull it out for friends and family who are unfamiliar with Israeli cuisine, saying, …
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Shannon Sarna
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12/4/14
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(Part two of two)
Enjoy the second installment of Temple Beth-El’s World Series of Jewish Noshes recipes. As mentioned last week, some of these are award-winning dishes. Others are simply delicious.
Eggplant Dip
Emily …
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Irina Missiuro
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11/21/14
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(Part one of two parts)
These dishes scored high marks from Temple Beth-El’s event judges. Some even won prizes! Make these delicacies yourself and you might even receive praise from family members. It’s as easy as chopped liver.
Vegan …
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Irina Missiuro
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11/7/14
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JNS.ORG –If the words “kosher catering” conjure up visions of bland and unhealthy food, and memories of bar and bat mitzvahs past still haunt you, remember that planning your upcoming simcha doesn’t have to be a monotonous process full of …
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DIANA BURMISTROVICH
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10/23/14
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We love this time of the year. The trees are decked out in reds, yellows and golds. Warm, sunny days are followed by cool crisp nights, just chilly enough for an extra blanket or two. And as we’ve been reminded by the holidays just passed, the …
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The Voice Staff
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10/23/14
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TEL AVIV (JTA) – The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers – staples of traditional Georgian cuisines – sat on almost every table.
That was back in February, before …
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Ben Sales
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10/23/14
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Congregation B’nai Israel, like many synagogues in Rhode Island, has a long tradition of communal cooking, for Shabbat, kiddush, bar and bat mitzvahs, holidays and many other events. At CBI, in Woonsocket, the biggest event of the year is …
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CYNTHIA BENJAMIN
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10/20/14
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Nibblers will want to sample more than 25 noshes prepared by Temple Beth-El members at the “World Series of Jewish Noshes” on Oct. 26 from 4 to 5:30 p.m. at 70 Orchard Ave., Providence. A judges’ panel will award the title of …
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10/20/14
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MyJewishLearning.com – The last thing anyone wants to do after fasting and sitting in synagogue is to start cooking and prepping a complicated or heavy meal. The dishes I like to serve for Yom Kippur can all be made in advance – in fact, they …
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Shannon Sarna
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9/30/14
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If you’re looking for a new kugel recipe, we found these in the JTA files. One sweet, one savory and both sure look tasty.
Vegetable Kugel
1 bunch (6-8) carrots
14 white mushrooms
1 potato, peeled
1 medium onion
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The Voice Staff
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9/30/14
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