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Baking challah is a weekly ritual in many households. It can be a daylong affair. The mixing, the kneading, the hours of rising, then the braiding and, finally, more rising. But the results are unparalleled. Usually. I have to admit I have a … more
In the 15th century, people believed that honey was the soul of flowers. Let’s expand the metaphor, and think of honey in feminine terms and of bees in masculine terms. Honey is the soul of the flower, her family. Bee, has to work very hard to … more
Honey-glazed apple cake Recipe courtesy Golden Blossom Honey Ingredients Cake: 3/4 cup brown sugar, packed 2/3 cup shortening 3 eggs 3/4 cup GOLDEN BLOSSOM HONEY 3-1/2 cups flour 2 teaspoons baking powder more
We asked Eric Taylor, general manager of Bottles in Providence, for his recommendations of what to drink with Rosh Hashanah meals of all sorts. Here’s what he had to say: “It’s no wonder when I mention kosher wine people scoff. Growing up … more
When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that are … more
During High Holy Days, we do a lot of thinking. We reflect on our actions throughout the year; we seek forgiveness; we make amends; we worry about the fate God will inscribe for us in the upcoming year. All this pondering and questioning can make a … more
If you recently tried hosting a dinner party, you probably know that it’s not as easy as it used to be. Creating a menu involves taking into consideration everyone’s diet restrictions. Canapés must be made with gluten-free bread, additional … more
StatePoint – One of the most nutrient-dense foods available – kiwifruit – are low-calorie, low-fat, high in fiber—and delicious. According to registered dietitian Rebecca Scritchfield, there are a few things to know about enjoying this tasty … more
It’s that time of year … the time where either you or someone you know has an overabundance of zucchini. Well, do I have the perfect recipe for you! It’s my grandma’s zucchini bread recipe. Hope you enjoy. … I know I always have. … more – My grandparents really knew how to cook. It seems to me that everyone born in “the old country” (in this case, Transylvania) was born with built-in cooking intuition. Somehow they could create the most scrumptious meals using no … more
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