397 results total, viewing 361 - 370
In Mexico, they are called wedding cookies. In Russia, they are called tea cakes. And in Europe, they are called Butter Nut Balls, Viennese Sugar Balls or Snowballs. Whatever you call them, their round-shaped, butternut flavor and powdered sugar … more
Anita Solomon, Providence’s legendary restaurateur and cook, shares two recipes from the famous Lloyd’s Restaurant, run by Anita and her late husband Elliot. Readers should know that there never was any “Lloyd” associated with the eatery. … more
“Cook in Israel” The Mediterranean Menu Ottolenghi Made Popular.  Recipes Anyone Can Make. “‘Cook in Israel’ has earned a permanent spot in my kitchen." "... a masterful guide to Israeli cooking with its … more
According to legend, Marina Tsvetaeva, the famous Russian poetess, and her sister Anastasia, liked to host literary evenings and serve this dessert. Make this simple but delicious cake and pretend you’re gallivanting with the intelligentsia at the … more
Chef Tom Michalski from EPOCH  on the East Side shares his tasty recipe. Eggnog créme brulée Ingredients 15 eggs: 5 whole eggs, 10 egg yolks 8 ounces granulated sugar 24 ounces eggnog – substitute whole milk for a … more
Ingredients 2 1/2 lbs. yukon gold potatoes 1 large sweet onion 1/4 cup panko breadcrumbs 2 eggs, beaten 1 tablespoon flour peanut oil to fry more
PHILADELPHIA, Pa. – With the unique convergence of Thanksgiving and Hanukkah this year, the season of sharing is upon us in a special way.  And for something else special, the naturally shareable bite-sized candy brand, GOLDENBERG’S PEANUT … more
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion. “We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how … more
Rhode Island’s own cookbook author extraordinaire Joan Nathan shares her favorite sweet potato recipes from her cookbooks. With Thanksgivukkah around the corner, I have already been bombarded with requests for my favorite sweet potato … more
The following recipes competed for the top prize in The Temple Beth-El’s World Series of Jewish Desserts. (See the November 8 issue of The Jewish Voice.) Robin Homonoff’s Sour Cream Walnut Cake This recipe belonged toHomonoff’s … more
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