Stories,photos
397 results total, viewing 351 - 360
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On Tuesday, March 4, 15 Lion of Judah women gathered at the home of Tina Odessa for an interactive cooking experience with professional chef Ilan Barniv.
They enjoyed tuna tartare, rainbow trout and a Mediterranean pancake dessert. They were …
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3/13/14
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Some people just get it. They know what needs to be done, how to do it and when to start thinking about what’s next. Sandy Ross is one of them. We met to talk about her new venture, Catering to Tradition, which she started with chef Andrew …
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Irina Missiuro
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3/13/14
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In recent years, homemade food for dogs has become a popular alternative to commercial canned or dry varieties. Nonetheless, it is crucial that your canine’s diet is a balanced one. Dogs require protein, based on their age, size and breed. Fiber …
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2/27/14
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If you went to Jewish camp, you might remember the thrill at mail time when you received a care package from yourbubbe. Fast forward a few decades and now it’s your child (or grandchild) on the receiving end. You want his/her care package to …
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2/27/14
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Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps. But they will save space for dessert, and they can teach a seasoned chef a thing or two in the …
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Vincent Messina
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2/13/14
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This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option.
INGREDIENTS
4 cups whole wheat flour (or
2 cups whole wheat …
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2/13/14
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May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast?
Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do …
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Molly Yeh
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2/13/14
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In today’s unpredictable economy, it’s never been more important to watch every dollar.
• Review your last grocery bill. Did you really need to buy the latest issue of People magazine?
• Check the circulars. It may not be productive …
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1/30/14
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Elizabeth Ü, founder and executive director of Finance for Food, believes that food-based businesses can solve our social and environmental problems. However, most food entrepreneurs say lack of access to capital prevents them from launching or …
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Kara Marziali
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1/30/14
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The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost …
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Patricia Wells
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1/30/14
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