If you love preparing food, but your pantry is a mess, here are 10 creative and inexpensive ways to organize your kitchen.
1. Use a decorative casserole dish, flower pot or decorative container to corral often-used kitchen items.
…
more
3/13/14
|
On March 2, young and old alike joined in the fun on Purim Mitzvah Day at the Phyllis Siperstein Tamarisk Assisted Living Residence in Warwick. Participants baked more than 700 hamentaschen, and made colorful crafts.
more
3/13/14
|
Bob Haiken (left), chair of Temple Sinai’s social action committee and David Rosen, a congregant and retired baker made hamantaschen to send to college students.
more
3/13/14
|
On Tuesday, March 4, 15 Lion of Judah women gathered at the home of Tina Odessa for an interactive cooking experience with professional chef Ilan Barniv.
They enjoyed tuna tartare, rainbow trout and a Mediterranean pancake dessert. They were …
more
3/13/14
|
Some people just get it. They know what needs to be done, how to do it and when to start thinking about what’s next. Sandy Ross is one of them. We met to talk about her new venture, Catering to Tradition, which she started with chef Andrew …
more
Irina Missiuro
|
3/13/14
|
In recent years, homemade food for dogs has become a popular alternative to commercial canned or dry varieties. Nonetheless, it is crucial that your canine’s diet is a balanced one. Dogs require protein, based on their age, size and breed. Fiber …
more
2/27/14
|
If you went to Jewish camp, you might remember the thrill at mail time when you received a care package from yourbubbe. Fast forward a few decades and now it’s your child (or grandchild) on the receiving end. You want his/her care package to …
more
2/27/14
|
Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps. But they will save space for dessert, and they can teach a seasoned chef a thing or two in the …
more
Vincent Messina
|
2/13/14
|
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option.
INGREDIENTS
4 cups whole wheat flour (or
2 cups whole wheat …
more
2/13/14
|
May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast?
Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do …
more
Molly Yeh
|
2/13/14
|