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Kosherfest

Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. … more

11/7/13

favorite recipes from readers

Sweet potatoes from Brenda Lucier Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years. more

11/7/13

Community Kitchen Latkes

This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but … more

Arthur C. Norman | 11/7/13

Community Cooking: feeds the soul

Chef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices. Hands-on cooking is combined … more

Arthur C. Norman | 11/7/13

WORLD SERIES OF JEWISH DESSERTS AT TEMPLE BETH-EL

The competition was fierce at Temple Beth-El’s “World Series of Jewish Desserts.” More than 20 chefs brought their finest sweet creations in hopes of winning the Oct. 27 contest. The judges included Lynn Williams, owner of Seven Stars Bakery; … more

Irina Missiuro | 11/7/13

And the winners are …

Best Dessert: Emily Torgan-Shalansky, Mascarpone Cake with Mango Sauce This cake is Torgan-Shalansky’s version of a recipe from her grandmother, who had emigrated from Poland to Honduras. Ingredients Cake 2 cups sifted cake flour … more

Irina Missiuro | 11/7/13

Good Eating at EPOCH

Chef Tom Michalski from EPOCH on the East Side shared his recipe for Fall beef stew. more

10/25/13

Quick and convenient healthy eating  tips during the holidays from a holistic chef

“It really isn’t hard to give yourself, your family and friends the gift of delicious, nutrient-rich meals over the holidays,” says holistic chef and certified healing foods specialist Shelley Alexander, author of “Deliciously Holistic,” … more

10/25/13

Easy recipes from “the Kosher Rachel Ray”

Here are two recipes from Jamie Geller’s new cookbook ‘Joy of Kosher”(William Morrow Cookbooks, October 2013). Geller specializes in easy to prepare meals – which come out right every time and get her out of the kitchen fast! Here are two … more

Lee Kossin | 10/25/13

Cook with your kids

As a busy parent, you might find it hard to carve out time to spend with your kids on a weeknight. Why not combine “hanging out” with a chore that has to be done anyway – cooking? Check out the latest cookbook by Leah Shapira, co-founder of … more

Irina Missiuro | 10/25/13