Food
373 results total, viewing 11 - 20
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Chef Sara Bradley loves combining her Southern roots and Jewish heritage at her restaurant freight house, in Paducah, Kentucky. The Top Chef season 16 runner up has earned a loyal and enthusiastic …
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Jewish Rhode Island staff
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9/14/22
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There’s nothing like an ice-cold drink on a summer day. For these past few weeks, it’s been too hot to turn on the oven, even for me! On this episode of “Baking with Lisa,” I may not be mixing batter, but I’m still mixing drinks.
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LISA MAYBRUCH
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8/5/22
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HAPPY BIRTHDAY! Can you believe it’s been one year since we released the first episode of “Baking with Lisa”? I’ve weathered through some, well, …
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LISA MAYBRUCH
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6/30/22
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Individuals and groups can now adopt an olive tree in Israel, and then enjoy the boutique olive oil it produces.
Kobi Asaf, founder of My Tree in Israel, envisions it as a way that people around …
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LARRY KATZ
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6/3/22
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(New York Jewish Week) – Eitan Bernath props up his iPhone, checks his mic and tries to remember the order of his cookie recipe. He’s about to go live on his Instagram feed, which has …
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JULIA GERGELY
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6/2/22
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Rebbetzin Shoshana Laufer and her husband, Rabbi Yossi Laufer, run the Chabad of West Bay Chai Center, in Warwick. Shoshana’s love of Kosher cooking and her culinary skills have made a …
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Patricia Raskin
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6/2/22
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PROVIDENCE – With summer right around the corner, it’s time to think about keeping children healthy while school is out. The Jewish Alliance of Greater Rhode Island provides free meals to …
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6/2/22
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Recent spikes in food costs have left many more households wondering how they will be able to make ends meet. Jewish Collaborative Services’ Kosher food pantry, called The Full Plate, is here …
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6/2/22
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Finally, warmer weather is here! For me, this means fresh fruit, gardening, family gatherings and Shavuot, a holiday when we typically eat all things delicious and dairy-based – like …
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LISA MAYBRUCH
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6/2/22
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For 1,500 miles, Karen Krinsky drove her new truck up the interstate, wondering what she had gotten herself into. She had never run a food truck before. She’d never made ice cream, much less vegan ice cream. All Krinsky knew on that fateful day in 2010 was that she had just purchased a sizable used vehicle, and now she had to drive it from Boynton Beach, Florida, to Providence, Rhode Island.
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ROBERT ISENBERG
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6/2/22
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