Stories,photos
400 results total, viewing 21 - 30
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At the first-ever “Kosherpalooza” – a kosher food festival geared toward consumers – savvy attendees knew best to strategize: First, sample everything on the …
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JACKIE HAJDENBERG (New York Jewish Week)
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7/7/23
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PROVIDENCE – With summer right around the corner, it’s time to think about keeping children healthy while school is out. The Jewish Alliance of Greater Rhode Island provides free meals to …
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6/1/23
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(JTA) – For years, a subset of Jews who eat only at kosher-certified restaurants have bent the rules by taking advantage of a growing trend: fully vegan eateries.
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JACKIE HAJDENBERG
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6/1/23
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Many Americans are surprised to learn that Moroccan cuisine has influenced Israeli cuisine in various ways. One of the most popular dishes that has made its way into Israeli kitchens is Moroccan Fish. This delicious dish has become a staple on Friday nights in Israel, with families gathering around the dinner table to enjoy the flavors of their past.
When Israel was founded, the new nation drew thousands of people from all around the world, including a lot of Arab countries. As a result, Israeli cuisine is diverse, unique and delicious (in my humble opinion).
My grandparents came from Yemen, and, like many immigrants, their food and customs mixed with many others in Israel. One example is jachnun, a traditional Yemenite pastry that …
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ELIHAY SKITAL
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6/1/23
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Culinary.net – You can almost feel spring in the air, and with the warmer weather come delicious, delectable foods. From casseroles to fresh fruits and wholesome vegetables, a change of season …
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5/4/23
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This recipe originally appeared on The Nosher.
Apple matzah kugel is a classic Ashkenazi Passover dish. Just like many noodle kugels, this is a sweet kugel that is meant to be served with the main …
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SONYA SANFORD
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4/2/23
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Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch or lunch with the slow-cooked, hard-boiled eggs called huevos haminados. The truth is that a mina makes a great side or main dish for any meal, even when it’s not Passover. With a top and bottom “crust” made from sheets of matzah, the filling can be made of meat — like seasoned lamb, beef, chicken — or vegetables, most commonly
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SUSAN BAROCAS
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4/2/23
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If your cookbook collection needs an update that touches on the recipes from all your favorite Kosher recipe developers and cookbook authors, this is your book.
“Best of …
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FRAN OSTENDORF
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3/3/23
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My grandmother was such a powerful woman. I wrote this article in her memory, and for the memories she gave me and my family.
Both of my grandmas made aliyah to Israel from Yemen in the 1950s, one …
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ELIHAY SKITAL
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2/3/23
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NEW YORK – I am in the world-renowned Katz’s Delicatessen on the Lower East Side with my friends Dave Reid and Lu Cribari. We’re here to do some serious eating, …
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M. CHARLES BAKST
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1/6/23
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