(Family Features) Bolstering your immune system during winter, when coughs and colds seem to take control, is a must for the entire family. Supporting your wellness can start in a simple place …
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1/7/24
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I was never able to pronounce the name of this pastry correctly. Sfenj actually means “sponge,” and these are indeed spongy, springy and full of air bubbles. I learned this recipe from my friend and pastry chef Ruta ...
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Carine Goren
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12/1/23
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There were many possible ways to celebrate Rabbi Sarah Mack’s 20 years of service at Providence’s Temple Beth-El, but no celebration would have been tastier than the World Series of …
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11/6/23
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This story was originally published on The Nosher.
Stuffed vegetables are a tradition on Sukkot, in celebration of the yearly harvest.
I love finding the commonalities among different …
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Leanne Shor
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10/5/23
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This story originally appeared in The Nosher.
Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for …
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SONYA SANFORD
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9/1/23
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When it comes to the rich tapestry of Jewish traditions, few things evoke a sense of warmth and togetherness quite like the celebration of Shabbat. Gathering with family and friends to welcome the …
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ELIHAY SKITAL
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9/1/23
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We grew up in Barcelona, Spain. Not exactly your typical Jewish upbringing, and while we loved the beautiful city, it could be difficult and isolating during the Jewish holidays. Nevertheless …
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VICKY COHEN and RUTH FOX
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9/1/23
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Family Features – When hunger strikes and family fun calls for a snack to keep the excitement going, take your kiddos to the kitchen to whip up a tasty treat for all to enjoy. Whether …
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8/4/23
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Chanie Apfelbaum’s newest cookbook, “Totally Kosher,” is filled with many inventive, flavor-packed recipes, like “Miso Matzo Ball Soup,” “Berbere Brisket” …
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RACHEL RINGLER
(New York Jewish Week)
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7/7/23
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At the first-ever “Kosherpalooza” – a kosher food festival geared toward consumers – savvy attendees knew best to strategize: First, sample everything on the …
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JACKIE HAJDENBERG (New York Jewish Week)
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7/7/23
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