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Baked Lemon Donuts Serves: 12 Ingredients 2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup buttermilk 2 eggs 2 tablespoons butter, melted 2 … more

4/9/21

Masa Tiganitas is Sephardi matzah brei but much better

(The Nosher) – Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous matzah brei, a mash-up of fried matzah and egg – into something sublime. In his landmark … more

RACHEL RINGLER | 3/5/21

Chremslach are your new favorite Jewish pancakes

(The Nosher) – I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: Chremslach. Chremslach (“chremsl’ for … more

3/5/21

These 7 US bakeries will ship hamantaschen directly to you

It’s always great to bake hamantaschen and share them with friends and family. But this isn’t a normal year, of course, and it may be harder to find the time to bake hamantaschen … more

SHANNON SARNA | 2/17/21

Even in winter, you can enjoy classic camp foods

For many Jewish children all over the country, summer camp is a rite of passage. There is a unique magic to the quickly formed friendships, quirky activities and expansive nature exploration. The … more

HANNAH ALTMAN | 2/5/21

This beety, beefy cabbage soup is perfect for quarantine

This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not … more

BY CRYSTAL RIVERA | 1/7/21

Sizzling latkes taste sensational – but oh that post-frying odor.

5 easy ways to get the smell of fried latkes out of your house

Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates the house … more

Shannon Sarna | 12/18/20

Jelly doughnuts are a tasty Hanukkah treat.

5 Hanukkah food hacks to make your holiday dinner easy and delicious

This article originally appeared on Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and everyone is content … more

LAUREN MANAKER | 12/3/20

Add some color to your Hanukkah menu with these savory beet latkes

This recipe originally appeared on The Nosher. These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of … more

ELISA SPUNGEN BILDNER | 12/3/20

A chicken stew flavored by tradition

Family recipes: we know them, and we love them, but most of all, we get frustrated with them. Or is that just me? If you’ve seen my blog posts, Cooking with Lisa, you know that I struggle … more

LISA MAYBRUCH | 11/6/20