Stories,photos

400 results total, viewing 31 - 40

Crowd-pleasing Filipino lumpia blends traditions

The most delicious, comforting recipes are often the simplest, especially if they come with a bushel of history and soul. My Jewish husband’s grandmother (Grandma Esta) made the best brisket … more

ABBY RICARTE | 12/2/22

Have a little fun with those latkes and try them for brunch

These latkes are both creamy and savory. Making latkes bite-size makes the experience a little more fun – guests can easily eat the latkes with their fingers, and also feel like they can … more

SHANNON SARNA | 12/2/22

Sweet! Ricotta fritters are perfect for Hanukkah

I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, … more

LEANNE SHOR | 12/2/22

Cook Up Pumpkin-Inspired Comfort

After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time … more

FAMILY FEATURES | 11/3/22

Use your Rosh Hashanah leftovers for an apple tahini crumble

When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi tables, since both honey and apple are common ingredients for Rosh Hashanah dishes. But … more

SHANNON SARNA | 10/7/22

As a way of using leftover meat from Thanksgiving, Sarna’s Thanksgiving turkey kreplach calls for two cups of leftover turkey.

‘Modern Jewish Comfort Food’ gives classics a 21st-century spin

A steaming bowl of chicken soup. Crispy, flaky schnitzel. Rich, chocolate rugelach. These are the foods that come to mind for many when they hear the term “Jewish comfort … more

CALEB GUEDES-REED / JTA | 10/7/22

Here’s what 5 chefs from around the world are making this Rosh Hashanah

(JTA) – We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and (spoiler alert) they all plan … more

RACHEL RINGLER | 9/15/22

Rosh Hashanah recipes with Southern flair

Chef Sara Bradley loves combining her Southern roots and Jewish heritage at her restaurant freight house, in Paducah, Kentucky. The Top Chef season 16 runner up has earned a loyal and enthusiastic … more

Jewish Rhode Island staff | 9/14/22

Watch the video: Three refreshing drinks to quench your thirst

There’s nothing like an ice-cold drink on a summer day. For these past few weeks, it’s been too hot to turn on the oven, even for me! On this episode of “Baking with Lisa,” I may not be mixing batter, but I’m still mixing drinks. more

LISA MAYBRUCH | 8/5/22

Watch the video: It’s a challah celebration

HAPPY BIRTHDAY! Can you believe it’s been one year since we released the first episode of “Baking with Lisa”? I’ve weathered through some, well, … more

LISA MAYBRUCH | 6/30/22