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Members of the committee discuss the cookbook via Zoom

Beth-El’s new community cookbook dishes on COVID-19, traditions

There you are, flipping through your new cookbook, “Recipes and Memories that Nourished Us Through the Pandemic.” You see artwork and photographs. You recognize faces from the Sisterhood … more

ROBERT ISENBERG | 12/5/21

5 unexpected products at Kosherfest 2021

(New York Jewish Week via JTA) – “Honey, I think I may have a buyer!” a man in a black suit yelled into his phone, pacing up and down his 10’ x 10’ booth displaying … more

JULIA GERGELY | 12/4/21

Golden fried latkes in a cast iron skillet near serving plates

Andrew Zimmern’s Perfect Potato Latkes Recipe

These potato latkes are so good that posting the recipe alone is a mitzvah of the highest order. The Festival of Lights refers to a lamp in the temple that was supposed to have … more

ANDREW ZIMMERN | 11/7/21

Churros stacked and isolated on white background

A different Hanukkah tradition

It started with a question for Jonathan Gold. Hanukkah 2011 was nearing, and a friend sent a query to Ask Mr. Gold, the advice column of the late Pulitzer Prize-winning food critic renowned for … more

TANNAZ SASSOONI | 11/7/21

Baking with Lisa video: The sufganiyot recipe you’ve been waiting for

Hanukkah is in my favorite season. Yes, you read that right: I love the wintertime! The snow, the big sweaters and, of course, the holiday baking make a perfect combination for gathering and celebrating. My earliest memory of Hanukkah is watching “A Rugrats Chanukah” on VHS and helping my mom grate potatoes by hand for latkes, before we discovered the magic of food processors. more

LISA MAYBRUCH | 11/7/21

Impossible Pork is here — but the plant-based meat won’t be certified as kosher

(JTA) — Impossible Foods, the plant-based meat company, is releasing a long-awaited new product – but unlike the wildly popular Impossible Burger, it won’t be certified … more

JACOB GURVIS | 10/10/21

Braised short ribs make a substantial holiday dish

BY RONNIE FEIN (JTA) – Some people think of short ribs as rustic fare. But they are an ideal choice for the High Holy Days – and not just because of the honey representing a sweet New … more

9/6/21

Sweeten your new year with these hand pies

It’s September, and that means two things: the High Holy Days are upon us, and autumn is just around the corner. This is my absolute favorite time of year! I can already smell the … more

LISA MAYBRUCH | 9/6/21

Take advantage of fresh tomatoes for this soup

(JTA) – You hear it every year: The High Holy Days are either early or late, never on time. This year is an early one – real early. Rosh Hashanah starts at sundown Sept. 6, the night … more

RONNIE FEIN | 9/6/21

Sweet treat is perfect for the holiday

BY RONNIE FEIN (JTA) — During the High Holy Days, I always make my family’s recipe for a dessert called turte, which is similar to Greek baklava. Rather than walnuts, however, … more

9/6/21